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We’re not a skiing family, but I’ll admit I secretly wish we were. Is it too late to learn? Honestly, what I really want is a mountain condo—cozy blankets, an espresso machine within reach, two fireplaces, and stacks of books everywhere. I picture perfect snow drifting past the window and a mug of hot chocolate in hand. That’s basically my dream ski life. It sounds idyllic, doesn’t it? For now, I’ll keep indulging the fantasy.
How was your week? It was freezing here, so we stayed bundled up indoors and even braved the cold in Ugg boots for a short time. Fashion choices aside, I’ve been sipping a lot of strong coffee and stealing kisses from my favorite person.
Also, over on Facebook I shared a video of my easy one-pot tomato basil pasta. Toss everything into a single pot and dinner is done—simple, comforting, and perfect for cold nights.
Loves of the week:
My friend Kristen has the best Snapchat coffee chats, and now she’s launched a similar newsletter that I’m really excited about. It’s such a fun, uplifting thing to follow.
The best piece I read this week was a guide to travel photography that encourages using only your phone camera and leaving the bulky DSLR at home when you travel. It’s a great reminder that the best camera is the one you have with you.
Tomorrow morning I plan to make a vibrant tropical green smoothie bowl—the kind of breakfast that feels like a mini celebration.
I loved a practical post on organizing goals and actually getting things done. It’s motivating and full of doable advice—no magic helpers required, unfortunately.
I’m also into the idea of spicy veggie sushi bowls right now; they’re packed with flavor and color.
Earlier this week I tried a baked spaghetti with meat sauce recipe and it was outstanding. I’ve made similar dishes before, but this version really stood out—my family agreed it was a winner.
Chai overnight oats with blood orange are impossible to pass up. The combination of warm spices and bright citrus sounds heavenly for an easy, make-ahead breakfast.
I enjoyed reading a thoughtful list of lessons learned in your twenties—29 honest reflections that feel both personal and universally true.
There’s also a tempting lemon poppy seed loaf cake recipe calling my name. It feels like the perfect treat to brighten a cold afternoon.
Maple-roasted pears topped with yogurt and crunchy maple-nut clusters are sounding irresistible—such a simple, elegant dessert or breakfast option.
As long as fennel seeds aren’t involved, I’m all for a linguine with fennel and winter greens. The combination of delicate fennel and hearty greens seems like a great winter pasta.
And finally, why not bend our resolutions a little with a white Russian affogato? Coffee, ice cream, and a splash of something boozy—that sounds like a delightful indulgence.