Currently Crushing On: What I’m Loving Right Now and Why

Web

Here are some of my current favorite recipes and food finds from around the web — delicious ideas I’m excited to try and share. If you have favorites, leave them below!

Passionfruit cheesecake ice cream — a beautifully balanced, tangy-sweet frozen treat that looks stunning and unforgettable.

Donut Monte Cristo sliders — creative, indulgent, and absolutely irresistible.

Moscow mules with homemade ginger beer — bright, spicy, and refreshing; definitely making these today.

Pistachio pudding cupcakes — for pistachio lovers, soft and nutty with great texture.

Homemade salt water taffy — nostalgic and surprisingly satisfying to make at home.

Greek yogurt Meyer lemon poppy seed pancakes — light, tender pancakes with bright citrus and a buttery glaze; perfect for a leisurely Saturday.

Cupcake lemon drop cocktail — playful, tart, and fun for a party or dessert drink.

Spicy breakfast skillet — a bold, satisfying morning meal with plenty of heat and comfort.

Toasted coconut cream pudding — rich, creamy, and perfect for anyone who loves coconut.

Tomato, coconut and chickpea soup — a cozy, fragrant bowl with lovely Mediterranean and tropical notes.

Overnight yeasted waffles — crispy, airy waffles that may well be the best you’ve ever had.

Pecan praline ice cream with salty honey sauce — indulgent, nutty, and irresistible if you love ice cream as much as I do.

Creamy chicken soup — a heartfelt recipe and a beautifully written post; comforting and soulful.

These are some of my favorite links from around the internet right now. Share what you’re loving below!