I noticed the first leaves of the season changing to bright reds and oranges yesterday and couldn’t help getting excited. Even though I’m a little out of sorts with a new arrival expected in roughly six weeks, I’m happily busy preparing and soaking up all the cozy fall feelings. What are you planning this weekend?
This week I posted a short update about Max’s last summer moments and there’s still time to enter my eight-year blogging giveaway.
Favourites of the week
Chorizo queso dip with beer — an indulgent, spicy dip that makes me weak in the knees.
Mini taco bowls — the cutest little handheld bites, perfect for parties.
Pretty pink candied popcorn — a playful, colorful snack that’s as fun to look at as it is to eat.
Micheladas in a can — a refreshing and portable brunch cocktail I’m obsessed with.
Milk and honey baklava — a sweet, buttery layered pastry that sounds irresistible.
Green noodle bowl with coconut and lemongrass — the vibrancy of that color is stunning.
Bananas Foster shaved ice — a playful, tropical twist on a classic dessert.
Shrimp in garlic chili oil — simple, bold, and utterly satisfying.
Peach affogato — a dreamy pairing of fruit and coffee that’s hard to resist.
Chickpea beet ravioli with herbed ricotta and fried beet chips — a gorgeous hot-pink pasta that’s as beautiful as it is flavorful.
Fresh mezcalitas — bright, smoky cocktails that feel like a celebration.
As the season shifts, I’m leaning into warm flavors, bright colors, and all the little comforts that make fall so special. Whether you’re trying a new recipe, hosting friends, or simply enjoying a quiet weekend, I hope you find something delicious to savor.