Happy weekend!
This week on the blog I shared a grilled chicken Caprese lunch bowl, a crispy potato gruyère pizza, the best cucumber prosecco spritzer and grilled salmon with mango salsa.
There’s also a new weekly menu and a peek at a week in our life.
You can see everything I read in April right here.
Join the Everyday Dinners cookbook club on Facebook! If you already have a copy of the book, request to join the group. If not, pick one up and then request to join — it’s a wonderful, supportive community and a great place for recipe ideas as the seasons change.
xoxoxo
WHAT I’M LOVING THIS WEEK
Cajun honey butter salmon looks incredible.
Craving a bright, tangy fattoush salad.
Mexican stuffed peppers—comfort food with a kick.
Tiramisu cheesecake—decadent and irresistible.
Fresh strawberry pound cake for sunny mornings.
A refreshing cantarito cocktail sounds fabulous.
An ultimate olive dip would be perfect for entertaining.
Also craving a cucumber basil gimlet for warm evenings.
Rhubarb and white chocolate blondies with walnuts—such a fun twist.
The classic strawberry pretzel salad is always a hit.
Avocado pesto pasta is creamy, bright and satisfying.
And I’m loving hummingbird cake—moist, spiced and full of personality.