Hello and happy Saturday!
This week on the blog I shared a grilled chicken Caprese pasta salad, a grilled chicken Parmesan that’s ridiculously good, and a triple berry sheet cake with cream cheese frosting. If you’re planning for Memorial Day weekend, I rounded up 33 favorite recipes to make the holiday stress-free and delicious.
My favorite seasonal roundup is live too — my Summer 2021 reading list is up, full of books I’m excited about this year.
Every week I post a new menu — you can find this week’s menu and a fresh “A Week in Our Life” post on the blog. I also shared my May favorites featuring a mix of food, home and lifestyle finds.
Everyday Dinners is available to order now. If you pick up a copy, consider joining the Everyday Dinners Cookbook Club on Facebook. It’s been going strong since The Pretty Dish launched in 2018 and it’s so fun to see everyone’s versions of the recipes. I love seeing your creations on Instagram and in the cookbook club.
Have a lovely one! xo
What I’m Loving This Week
Jamaican jerk burgers — yes please. A bold, spicy twist on the classic burger that’s perfect for grilling season.
A fresh lime chicken marinade that’s bright, simple and ideal for quick weeknight dinners.
Strawberry cornmeal cake — the combination of sweet berries and a tender, slightly gritty crumb is calling my name.
An almond-crusted chicken Caprese that adds crunch and a savory finish to a light salad.
Lemon blueberry cheesecake bars for when you want a tart, creamy treat in portable form.
Chili cheddar pull-apart bread — ooey-gooey, spicy, and shareable.
Asparagus risotto with lemon and herbed goat cheese: creamy, tangy and full of spring flavor.
Smart productivity tools I’ve been loving lately — small changes that make a big difference in how my days flow.
Lemon pistachio baklava pie — a vibrant, nutty dessert that reimagines a classic.
Chicken satay with its savory peanut sauce for a quick, flavor-packed meal.
Spicy cucumber margaritas — refreshing, cooling and with just the right heat.
Roasted carrots with blue cheese and pepitas for a savory-sweet side that feels elevated but is easy to make.
Cornmeal berry crumble — rustic, fruity and perfect with a scoop of vanilla ice cream.