Hello, sunshine! Is anyone else excited to turn the clocks forward this weekend? It’s the little things that lift the mood.
This week on the blog I shared some delicious recipes you’ll want to try. There are french onion chicken lasagna roll-ups that are packed with flavor, a bright blackened shrimp kale Caesar salad, and a pretzel focaccia served with tangy dijon beer cheese. I also published a round-up of what to eat this week, a new week-in-the-life post, and a selection of recipes perfect for Saint Patrick’s Day.
Have a lovely weekend! xo
What I’m loving this week:
Potato pizza with kale pesto—so good.
I’m always down for a smash burger.
Teriyaki pork meatballs sound incredible.
I’m very into homemade fig syrup right now.
Aglio e olio cauliflower gnocchi is on my mind—so craveable.
Obsessed with these chocolate chip cookies.
Also loving oatmeal chocolate chip cookies with tahini—such an interesting twist.
Overnight baked banana bread oatmeal is a cozy breakfast win.
These sticky miso roasted carrots are irresistible.
Vanilla orange cardamom rolls—yes please.
Blackened fish looks delicious and simple.
Instant Pot corned beef is tempting to try for St. Patrick’s Day.