Hello weekend!
This week on the blog I shared several tasty summer recipes: risotto-stuffed peppers, asiago pizza stuffed shells, grilled peach and corn pizza, and a chocolate zucchini cake. I also posted a new Summer Fridays roundup.
As always, you can find my “What to Eat This Week” and a “Week in the Life” update on the blog.
I also rounded up my favorites from the Nordstrom Anniversary Sale.
Have a lovely one! xo
What I’m loving this week:
Banana cheesecake ice cream — yes, please.
A pomegranate tequila sidecar sounds perfect for summer.
Try a next-level Niçoise salad topped with crispy chickpeas and a caper vinaigrette.
Southern baked chicken that looks unbelievably good.
Cherry cobbler with a scoop of ice cream is pure comfort.
Lemon apricot tart with pistachio accents makes a beautiful dessert.
Craving a brown-butter Brussels sprouts salad right now.
An antipasto pasta salad is a great make-ahead side for warm days.
A strawberry cream cheese pie calling my name.
Slow-cooker lasagna for effortless, hearty dinners.
Cheesy potato balls — a fun and indulgent snack or side.
Grilled harissa shrimp skewers bring bold, spicy flavor to the grill.
15-minute black bean and corn quesadillas for quick, satisfying meals.
Chocolate and vanilla swirl ice cream pops—summer nostalgia in every bite.
I always love a bright and fragrant Thai green curry.