Hello weekend!
This week on the blog I shared a delicious Caesar pasta salad that’s perfect for a relaxed weekend meal. I also posted a triple berry coffee cake, a collection of recipes to try over Memorial Day weekend, and my 2023 summer reading list—so many things I’m excited about.
I rounded up all of my May favorites this week—lots of great finds and small indulgences that made the month special.
There’s a new weekly menu to help plan your meals and a peek at a week in our life if you want some real-life inspiration and routine ideas.
The Everyday Dinners cookbook club is thriving. If you already own the book, request to join the Facebook group to connect with others cooking through it. If you don’t have a copy yet, consider getting one and joining the community. We just kicked off a spring cooking challenge and it’s been such a fun, supportive space for recipe ideas and motivation.
xoxoxo
WHAT I’M LOVING THIS WEEK
Blueberry crunch cake — a perfectly sweet, crunchy treat.
Cheesy kale garlic bread — savory, gooey, and unexpectedly delightful.
Red, white and blue sangria — great for summer entertaining.
Roasted strawberry quick bread — a bright, fruity loaf to satisfy cravings.
Oreo pancakes — indulgent and playful breakfast fun.
Pork egg rolls — crispy, savory, and worth making at home.
Arrabbiata sauce — spicy, simple, and excellent with pasta.
Carne asada fries — a crave-worthy comfort-food mashup.
Asiago tortelloni Alfredo with grilled chicken — creamy and irresistible.
Rhubarb almond cake — beautiful, tangy, and perfect for spring.
Potato salad — a classic that never gets old.
Spicy watermelon salad — bright, refreshing, and just the right amount of heat.