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Hi everyone — how are you?
We’re fully into fall over here and planning to hit a few more apple and autumn festivals this weekend. One festival is never enough. Follow along on Instagram and Snapchat if you want a peek at our weekend adventures.
If you’re feeling hungry, I posted a butternut shells and cheese video this week, and also my favorite autumn arugula salad — both are must-tries for the season.
Here are my favorite links and finds from this week:
Isn’t this the prettiest honey whole wheat challah you’ve ever seen?
Stop what you’re doing and check out this DIY frosted animal cookie costume — it’s too good.
I’m obsessed with these roasted garlic basil potatoes. Yes, please.
Smoky fish tacos make a perfect date-night meal.
This is exactly why Adrianna is my spirit animal: breakfast corndogs. Incredible.
Philly cheesesteak fries? I kind of love that idea.
Butternut squash French toast — total brain explosion of deliciousness.
Notice the fudginess in these buckwheat double chocolate cookies. Wow.
Thirty-minute caprese chicken is a weeknight winner — I’m in.
Chocolate and vanilla slider cakes are as cute as they are clever.
Smoky chili mac soup is right up my alley for cozy dinners.
I love Michelle’s guide to stocking up on freezer meals — perfect prep for when the baby arrives.
Simple apple spinach salad — adding it to my rotation for sure.
And finally: sky-high frosting on a chocolate snack cake with pumpkin buttercream. I’m very into that.