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Happy Saturday! We’re back in a late-winter cold snap after enjoying nearly 80-degree days, but I’m thrilled we turn the clocks ahead this weekend — more daylight, finally. We don’t have any major plans, and I’ll be hunkering down to make progress on the book. How about you? What are you up to this weekend?
P.S. It’s peeps s’mores season!
Favorite links of the week:
The most stunning winter citrus salad I’ve ever seen.
Can’t stop thinking about this tempura asparagus with matcha salt — such a brilliant combination.
Kumquat honeycomb tartines are unbelievably cute and clever.
I’m obsessed with Tracy’s bullet journal supplies — so many great tools and ideas for staying organized.
Craving a huge jar of Baileys chocolate mousse with whiskey caramel sauce and whipped cream — decadent and perfect.
The DIY unicorn balloons are the cutest party idea.
Chocolate snack cake topped with Guinness ganache sounds over-the-top delicious.
Yes, please to pistachio matcha energy snack balls — a great bite of sweet and green tea flavor.
I love the idea of linguine tossed in broccolini walnut pesto — simple and vibrant.
Breakfast crostini are always a welcome start to the day; I’d never turn them down.
Whoa — the millionaire surf and turf sandwich is indulgent in the best possible way.
Coconut blood orange margaritas are calling my name. Cheers to weekend sipping!