Happy Saturday! I hope you’re enjoying a lovely September weekend — still feels like summer.
If you missed my Ultimate Tailgate Menu, it’s worth a look. I gathered ten of the top recipes I make every year around this time. These dishes travel well, hold up in a party setting for a few hours, and are consistently crowd-pleasers.
Tell me if you discovered anything delicious online this week — I’d love to hear. xo
My favorites are below!
I’m majorly craving this roasted Hatch chili tomato soup — warm and comforting with a subtle heat.
Oh my — burrata Brussels sprouts pizza is all I want to eat right now: creamy, savory, and satisfying.
Oven-baked pineapple chicken makes a perfect, easy weeknight dinner.
Yes please — the best red sangria is a fall-party staple.
This avocado tomatillo salsa looks bright and irresistible.
Hello, chocolate chip banana pudding — a nostalgic, dreamy dessert.
I want to dunk everything into this saucy Greek baked shrimp — saucy, garlicky, and bold.
Blueberry cobbler thumbprint cookies are such a delight — buttery, jammy, and perfect with tea.
Perfection: baked prosciutto-wrapped figs — sweet, salty, and elegant.
And honey balsamic figs with burrata — I live for figs this time of year.
Romesco pasta salad has bold, smoky flavors; I could eat the whole bowl.
Yes, it’s officially apple cider margarita season — tart, spiced, and festive.