Happy weekend! I hope you’re enjoying some downtime and good food. This week on the blog I shared several recipes and roundups I think you’ll love.
I posted our favorite taco salad, complete with three delicious dressings that elevate the classic into something fresh and exciting. I also shared smoked turkey sausage skewers that are perfect for grilling season and a collection of recipes ideal for a Kentucky Derby gathering. For sandwich lovers, I added cheesy basil turkey meatball subs that are comforting and easy to make.
Alongside recipes, I rounded up a list of summer essentials for me and the kids—practical items and little luxuries that make warm-weather days easier and more fun.
You can find a fresh weekly menu to plan your meals, plus a peek at last week in our life to see what we were up to and what inspired this week’s cooking.
Our Everyday Dinners cookbook club on Facebook is thriving. If you own the book, request to join the group and take part in the new spring cooking challenge. If you don’t have a copy yet, consider picking one up so you can participate. The group is a warm, enthusiastic community that’s full of recipe ideas, tips, and encouragement for home cooks.
xoxoxo
WHAT I’M LOVING THIS WEEK
Ricotta toast topped with three jams is an instant favorite—creamy ricotta and sweet fruit spreads make breakfast feel special.
Bulgogi bowls are on my must-make list—marinated beef, rice, and vibrant toppings for a quick, satisfying meal.
Cheesy chicken and corn fritters are a perfect snack or weeknight dinner—crispy, savory, and full of flavor.
A chocolate hazelnut tart is indulgent and elegant when you want to treat yourself or impress guests.
Baked Tuscan chicken with gnocchi sounds like ultimate comfort food—rich, creamy, and easy to serve family-style.
Grilled peaches paired with tomato and burrata have me dreaming of summer salads that balance sweet and savory.
Strawberry shortcake cinnamon rolls are a delightful twist on two favorites—berry-sweet and pillowy.
Street corn salsa is the perfect vibrant, tangy side or topping to bring brightness to tacos and grilled meats.
Carnitas are always on rotation—slow-cooked pork that’s versatile for tacos, bowls, or sandwiches.
Salted caramel sauce is a pantry must-have for drizzling on ice cream, cakes, or fruit.
Copycat Pizza Hut breadsticks are comfort-food nostalgia—soft, buttery, and excellent with a marinara dip.
A carrot-ginger elixir is a refreshing, healthful drink to help reset when you need a little boost.
Cookie butter caramel bars are a decadent, crowd-pleasing dessert—sweet, chewy, and irresistible.
Each of these bites and recipes has been catching my eye lately—some for quick weeknight convenience, others for leisurely weekend baking and entertaining. They reflect a mix of seasonal flavors, simple comfort food, and small splurges that make meals feel special.
If any of these ideas inspire you, I hope you try them and share how they turn out. Whether you’re meal planning, entertaining, or just craving something new, this list offers a variety of directions to explore in the kitchen.