Happy Saturday! I’m excited to return with a new “crushing on” post today.
On the blog this week I shared a cheese tortellini salad that we’re absolutely obsessed with, a holiday greens salad with pear and sweet-and-spicy pecans, pink peppermint sugar cookies, a St. Nick special cocktail, and a hot cocoa cake. There was a lot of comfort food and festive baking — I also gave a peek inside our Thanksgiving celebrations.
Have you checked my holiday baking list yet? What are you planning to bake this season?
Wishing you a wonderful weekend! xo
What I’m loving this week:
Lemon bars with an almond flour crust — seriously delicious.
Tagliatelle carbonara with crispy mushrooms looks fantastic.
Major craving for breakfast enchiladas.
Sweet potato hummus — absolutely yes.
I definitely want to try a butternut squash smoothie soon.
Chocolate babka is stunning and looks irresistible.
Bacon and cheddar green bean casserole — a tempting twist on a classic.
Cheesy chicken pot pie stuffed shells — comfort food perfection.
Dark chocolate honey fig walnut truffles — elegant and indulgent.
Caramel apple baked brie — a perfect appetizer for gatherings.
Spicy broccoli pizza with a homemade crust sounds incredible.
Hot cocoa cookies are the cutest seasonal treat.
Iced oatmeal cookies — simple and delicious.
And the best clam chowder — I could go for a warm bowl right now.