Happy long weekend!
This week on the blog I shared a few summer favorites: a sheet pan shrimp and rice recipe, bucatini with a no-cook tomato sauce, and the final Summer Fridays post of the season. I also rounded up my August favorites and updated the menu for the week, plus a new peek inside our everyday life.
If you haven’t joined my Substack newsletter yet, you can sign up to get exclusive updates. I’ve also curated our favorite back-to-school items and collected everything I love in my Amazon storefront and LTK shop.
Thank you so much for making the launch of Easy Everyday so special. If you haven’t grabbed a copy yet, you can order it — I appreciate every single one of you. xo
What I’m Loving This Week
Apple cider mulled wine sounds like the perfect cozy drink for cooler evenings.
I’m craving a hearty chile relleno soup to warm up with.
Grilled chili-lime chicken served over rice bowls is high on my list for an easy weeknight dinner.
Crab rangoon is calling my name — such an irresistible snack.
Minestrone soup is a comforting classic that I can’t get enough of right now.
A chocolate-almond coffee smoothie is exactly the kind of pick-me-up I want.
Spicy oven-fried catfish is one of the best easy dinners — crispy and flavorful.
Yes to pumpkin whoopie pies for fall baking — adorable and delicious.
Bakery-style vanilla cupcakes are perfect for a simple celebration or just because.
A dirty martini party setup is so fun and stylish for entertaining.
S’mores date bark is a brilliant sweet treat — great for sharing or packing as a snack.
For an easy, bright dinner, lemon chicken orzo is on the menu this week.