Currently Crushing On: Who I’m Loving Right Now and Why

January is here, which means peak citrus season is in full swing.

Although the calendar has turned, it still doesn’t quite feel like the new year to me — I’m eager to get fully back into the rhythm of work and routines next week.

In case you missed it, I recently shared my 2019 word of the year and a winter reading list. If you’re planning menus this weekend, I put together 140 favorite weeknight dinners and 45 lunch ideas to help with inspiration. What are you enjoying this January? Books, podcasts, recipes — tell me your favorites in the comments.

Favorites this week:

Beef ragu with sweet potato noodles — a comforting, hearty twist on a classic.

Crispy breaded pork chops that promise a golden, crunchy exterior and juicy interior.

25 healthy Mexican recipes that make it easy to enjoy fresh, flavorful meals without compromise.

Chai apple pork roast — a cozy, spiced roast perfect for cooler weather.

Cacao date balls for a naturally sweet, energy-boosting snack.

What looks like the best banana bread ever — moist, tender, and loaded with flavor.

Red lentil soup with yogurt and mint — a warming, protein-rich soup with bright finishing notes.

Massaman chicken curry — rich, aromatic, and exactly the kind of comfort food I’m craving.

An adorable play kitchen DIY — a sweet project for little ones that looks charming and functional.

Cheesy baked grits — creamy, indulgent, and perfect for a weekend brunch.

Texas-style chili that appears to be competition-worthy — hearty, bold, and served with great bread.

And I’m excited about the Brown Eyed Baker bake-along — a fun way to try new baking projects alongside others.