Happy Saturday! I’m writing from a hotel in Nashville and I’m completely smitten with this city. I have an event today for The Pretty Dish and after that I’ll be heading home to go strawberry picking. What are you up to this weekend?
This past week I shared a lot — a memorial day weekend photo diary, my May beauty and lifestyle favorites, and another day-in-the-life post. Those are all on my Crumbs section, where I try to capture the little moments that make life fun.
We also kicked off The Pretty Dish Book Club for June, so be sure to grab your copy if you want to join in. I’m also thrilled you loved the Summer Fridays series I posted yesterday — I’m so excited about that project.
The best things on the internet this week:
Give me all the tahini scotcheroos — they look incredible.
The post for the best brownies on the internet is a must-read for chocolate lovers.
I’m obsessed with a double kale salad topped with a creamy pistachio dressing — it feels like it was made for me.
Burrata pistachio white pizza is one of those ideas that sounds absolutely insane and irresistible.
There’s a clever noodle-free pad thai that transforms the classic in a fun way.
I’m into a grilled potato salad dressed with a bright scallion vinaigrette — so flavorful and summery.
Blueberry granola with yogurt clusters is on my to-try list; it looks delicious and breakfast-worthy.
I love seeing new ideas for cooking with ramps — they add so much spring flavor.
Spring vegetable tots are such a fun, seasonal twist on a classic snack.
Major craving for a chocolate cookie ice cream sandwich — pure comfort food perfection.
Lemon thyme donuts sound unbelievably good and perfectly springlike.
If you’re planning meals, there’s a great roundup of what to cook this June that’s full of fresh ideas.
Grilled tahini chicken is another recipe that keeps popping up — it sounds amazing and full of flavor.
And finally, a watermelon and fresh herb cocktail makes me want to mix up something bright and refreshing this weekend.