Happy Easter weekend! Whether you’re celebrating Passover, Easter, or simply enjoying a relaxed Saturday, I hope your weekend is wonderful.
There’s so much good stuff on the blog this week. Many of you have already tried the Easter snack mix — it’s delightfully addictive. The salted citrus bars are dreamy, the spring Niçoise salad is perfectly crunchy and satisfying, and the asparagus croque-madame? Absolutely irresistible.
If you make any of these recipes, tag @howsweeteats on Instagram and use #howsweeteats so I can see your creations. I love seeing what you make!
xoxo
Everything I’m loving this week:
I’m swooning over a strawberry arugula salad — such a fresh, bright combo.
Magnolia Bakery’s banana pudding is an utter delight.
Five simple strawberry snack ideas are perfect for spring snacking.
I’m adding an iced golden milk (turmeric) latte to my list — sounds refreshing and soothing.
Simple sesame asparagus is one of those easy, flavor-packed sides I always return to.
Cute carrot cupcakes with cream cheese frosting — springtime perfection.
Muffaletta deviled eggs are a fun, bold twist on a classic — I want to try them all.
Chicken parmesan lasagna looks like ultimate comfort food.
The best baked pork tenderloin — a straightforward, satisfying entrée.
Authentic red enchilada sauce — rich, tangy, and exactly what I want.
Passover chocolate chip cookies are such a clever treat.
White chocolate raspberry scones — a lovely sweet-and-tart combination.
That creamy avocado dressing sounds incredible and versatile.
Individual strawberry crumbles are calling my name — simple and homey.
A farmers market egg drop soup feels like the perfect light, seasonal dish.
Instant Pot pork shoulder chile verde is the kind of meal that fills the house with amazing aromas — I’m craving it.