Happy weekend! As we move through February and approach Valentine’s week, it’s hard to believe we’re already six weeks into the new year. Spring is just around the corner, and I’m eagerly anticipating warmer days and fresh flavors. Wishing you a wonderful weekend filled with good food and cozy moments.
xoxo
What I’m loving this week:
Craving something bright and savory: meyer lemon bacon bucatini. That citrus-and-smoky combo is irresistible.
These dark chocolate honey fig walnut truffles are calling my name — rich, sweet, and perfect for a special treat.
Raspberry sorbet looks so pretty and refreshing — a simple, elegant dessert for when you want something light.
Super easy chicken tikka masala is on my menu this week. Comforting, aromatic, and straightforward to make.
Deep lilac Nutella cut-out cookies are adorable and delicious — such a fun bake for Valentine’s week.
I’d love to host an après-ski brunch, even though I don’t ski — the cozy vibes and comfort food are enough for me.
Baked ziti with roasted vegetables looks so comforting and satisfying — a great dish for sharing.
These vegan, gluten-free double chocolate chunk cookies are a must-try for any chocolate lover who wants a dairy-free option.
All I want right now is a bite of a pulled pork sandwich — messy, flavorful, and utterly crave-worthy.
Oodles of poodles cookies are just the cutest — a playful and sweet project for bakers.
I need a thoughtful daily tea routine — a small habit that brings calm and comfort to the day.
Vegan chocolate truffle with tahini and caramel sounds divine — velvety chocolate with a hint of nutty saltiness is a yes from me.