Hello hello!
This week on the blog I shared our favorite lemon butter pork chops, an incredible chickpea salad bowl, a roundup of cocktails perfect for the fall season, and indulgent chimichurri cheese fries with chipotle bacon.
There’s also a new weekly menu and a peek at a week in our life for anyone looking for ideas and routine inspiration.
Our Everyday Dinners cookbook club on Facebook has been thriving. If you already own the book, request to join the group — it’s a warm, active community full of recipe ideas and support. If you don’t have the book yet, it’s worth picking up and joining the conversation. We’re wrapping up a summer cooking challenge and gearing up for fall recipes and gatherings.
xoxoxo
WHAT I’M LOVING THIS WEEK
This Mediterranean shrimp salad looks so fresh and satisfying.
Chicken with white wine sauce is calling my name — comforting and elegant.
Apple pie ice cream sounds like the perfect dessert for cooler nights.
Pot roast grilled cheese is a next-level comfort food mashup I want to try immediately.
A giant fig cinnamon roll? Yes, please — what a beautiful twist on a classic.
Game day dip is always a crowd-pleaser and great for entertaining.
I’m craving pambazos for their bold, savory flavors and satisfying texture.
Carrot apple ginger soup combines sweet and spicy notes for a cozy bowlful.
Skillet cinnamon apples are a simple, warm side or topping that always hits the spot.
Dill pickle snack mix is an unexpected snack idea that sounds addictive.
Maple brioche cinnamon rolls are gorgeous and perfect for a special weekend morning.
Creamy pumpkin soup is rich, comforting, and ideal as autumn arrives.