Currently Crushing On: Who I’m Obsessed With Right Now

currently crushing on I howsweeteats.com

{say yes}

Hey Saturday!

I’m thinking of everyone affected by the hurricane — it looks terrifying and I truly hope you all stay safe. xoxo

We don’t have many plans this weekend beyond possibly another fall festival and the usual October activities. If you missed my posts earlier this week, I shared my September beauty favorites and lifestyle favorites. It’s my favorite time of year.

There were a few videos this week: I put together a Friday night cheese board, made Greek yogurt donuts with stovetop granola, and baked peanut butter pumpkin cookies. Delicious.

What are you all up to?

Loving these links:

The most powerful post: it’s time to show up.

What you should cook this October.

This curried pumpkin coconut soup sounds fantastically comforting.

These ginger lemongrass pork lettuce wraps are going on my menu.

I absolutely need to make these cinnamon roll cupcakes.

The most perfect crunchy oven-baked potato chips.

Brown butter pumpkin oatmeal scotchies — that combo kills me.

Look at the caramel on this caramel apple bread pudding. Whoa.

Roasted stuffed poblanos filled to the brim with goodness.

Who doesn’t want chocolate chip peanut butter banana bread?

Creamy goat cheese and sun-dried tomato pasta: yes.

Craving an apple pie smoothie bowl.