Hello and happy weekend!
On the blog this week I shared a few favorites: green goddess meatballs, a toasted ravioli with lemon, a roundup of my favorite spring recipes, and these irresistible cheeseburger puff pastry pockets. I also posted a new weekly menu and a peek at last week in our life for anyone looking for meal inspiration and behind-the-scenes moments.
Our Everyday Dinners cookbook club on Facebook is thriving. If you own the cookbook, request to join the group — it’s a warm, helpful community full of recipe ideas. If you don’t have the book yet, it’s worth picking up to join in; we’re kicking off a new spring challenge next week and would love to have you participate.
xoxoxo
WHAT I’M LOVING THIS WEEK
This gorgeous blackberry layer cake caught my eye—stunning and perfect for spring celebrations.
Lucky Charms cookies are a fun, nostalgic treat I’m totally here for.
I’m craving easy ground beef tacos—simple, satisfying, and perfect for weeknight dinners.
Fried cabbage with onions and bacon sounds like a comforting side that pairs with so many mains.
Planning to make air fryer turkey burgers soon—quick, healthier, and great for busy nights.
Classic lemon bars are always a favorite—tangy, buttery, and endlessly snackable.
Perfect vanilla cupcakes are on my baking list; a timeless treat everyone loves.
Blackened salmon chowder looks incredible—rich, creamy, and full of flavor.
Spiked coffee milkshakes are a brilliant idea for an adult dessert or indulgent treat.
Raspberry mojitos are calling my name as a bright, refreshing cocktail for warmer days.
Vanilla chia pudding remains a go-to for easy, healthy breakfasts or snacks.
Irish beer and cheddar bread is comfort food at its best—cheesy, hearty, and cozy.
And I’m ready for fresh strawberry lemonade—bright, tart, and perfect for sipping outside.