Happy Saturday!
This week on the blog I shared a delicious dill pickle chicken salad, perfect for warm days and easy lunches. I also posted BBQ chickpea pitas, grilled veggie naan pizzas, and a collection of recipes ideal for your Memorial Day weekend.
There’s a new weekly menu up on the blog, along with a peek at a week in our life. If you’re planning meals or looking for fresh ideas, these posts are full of simple, flavorful options to try.
You can order a copy of Everyday Dinners now. It’s currently on a major sale, so it’s a great time to pick up a few copies as gifts while the price holds. Once you have your book, consider joining the Everyday Dinners Cookbook Club—we just started a new challenge this week. The club has been active since The Pretty Dish launched in 2018 and it’s a lot of fun. I love seeing your creations on Instagram and in the cookbook club; join us for challenges and giveaways and to share what you make.
xoxoxo
What I’m Loving This Week
S’mores pie forever—what a nostalgic, gooey treat.
I’m dying to make horchata; it sounds so refreshing.
A tomato tarte tatin caught my eye and looks absolutely delicious.
I want all of the Oreo frosting—rich and decadent.
Strawberry sherbet is calling my name; such a light, summery dessert.
Cheesy garlic bread done right is pure perfection.
Chilaquiles are a meal I could eat any time—bright, spicy, and satisfying.
Pina colada popsicles are such a fun, tropical treat for warm afternoons.
Chicken pesto pasta looks like a simple, flavorful dinner option.
Craving peanut butter oatmeal fudge bars—they’re the perfect sweet and chewy snack.
Strawberry French toast trifles are a lovely way to elevate brunch.
I live for a good orzo salad—light, versatile, and great for meal prep.