Hello friends!
This week on the blog I shared a few fresh recipes and guides I think you’ll love. There’s a deviled egg, bacon & tomato salad that’s bright and satisfying, a lemon blueberry cheese danish perfect for brunch, an extensive Easter recipe guide to help plan your holiday menu, and garlic butter pizza rolls that are great for parties or a cozy night in.
I also rounded up everything I read in March, so if you’re hunting for book recommendations, be sure to check that list.
If you like weekly meal planning, you can find a new weekly menu posted. I also shared a peek into last week in our life for anyone who enjoys a behind-the-scenes look at how we balance cooking and everyday chaos.
The Everyday Dinners cookbook club is thriving. If you own a copy of the book, request to join the Facebook group and jump into the conversations and recipe swaps. If you don’t have the book yet, consider picking up a copy. We’re launching a new spring challenge next week and it’s a warm, supportive community that’s full of great meal ideas.
xoxoxo
What I’m Loving This Week
Orange blossom cream scones are absolutely delicious and perfect with a cup of tea.
I always love a good coconut cake—light, tender layers with just the right amount of coconut flavor.
Chilaquiles are one of my go-to comfort breakfasts. They’re quick, flavorful, and endlessly adaptable.
Butter-poached lobster feels luxurious and is surprisingly simple to prepare when you want to treat yourself.
Brown butter carrot scones are a delightful twist—rich, slightly nutty, and a great way to enjoy seasonal carrots.
A lemon raspberry layer cake brightens any celebration with its tart-sweet combination and pretty presentation.
Mason jar salads are a lifesaver for easy lunches on busy days—assemble ahead and they stay fresh until you’re ready to eat.
Angel food cake topped with raspberry cream is stunningly light and elegant for spring desserts.
Crepes remain one of the most versatile treats—fill them sweet or savory depending on your mood.
A vegan gnocchi with a robust, savory sauce can be unbelievably satisfying even without meat.
Fried ravioli is a fun, crunchy appetizer that always disappears fast at gatherings.
Banana bread is a timeless classic—simple, comforting, and perfect for using up ripe bananas.
Peach mango pies are a bright, fruity dessert that celebrates summer flavors whenever you’re ready for them.