Hi there!
This week on the blog I shared several favorites: seared chicken with baked lemon orzo, a dijon-crusted filet, blood orange Aperol spritz cocktails, and baked gnocchi in vodka sauce with burrata. So much goodness to try.
There’s a new weekly menu available as well as an updated week-in-the-life photo diary — fresh ideas and everyday inspiration.
The Everyday Dinners cookbook club is thriving this winter. If you already have the book, request to join the Facebook group. If not, consider getting a copy and joining the community — it’s a great place for recipe ideas and our current winter challenge.
xoxoxo
What I’m Loving This Week
Small-batch lasagna — this version looks absolutely delicious.
Lemon icebox pie for a bright, refreshing dessert.
Frosted carrot cake cookies — a playful twist on a classic.
Cookies and cream Krispy treats — sweet and nostalgic.
Lemon loaf — simple, tangy, and always satisfying.
Strawberry grapefruit mocktail for a light, fruity drink.
Pistachio muffins — nutty and tender.
Chocolate-covered strawberry smoothie — a decadent, fruity shake.
Mexican chicken tortilla soup — comforting and flavorful.
Snickers peanut butter cheesecake — an indulgent showstopper.
Parmesan-crusted salmon bites — crispy and savory.
Oat flour brownies — a wholesome twist on a favorite treat.
Bacon-wrapped jalapeños — spicy, salty, and irresistible.