It’s Easter weekend!
This week has been incredible — thank you for making it so special with the launch of Easy Everyday. If you haven’t picked up a copy yet, you can order the book. There’s also a big giveaway on Instagram and another giveaway taking place in our Facebook cookbook club.
I shared the cherry jalapeño chicken salad from the book and a new Greek yogurt coffee cake. You can also find my Easter recipe guide and a post with 27 dinners I turn to when I’m not sure what to cook.
There’s a new menu for the week and a fresh peek inside our everyday life.
I posted my Amazon spring favorites recently.
I also put together lists of Easter favorites, kids’ Easter basket ideas, and spring picks. You can browse all my recommendations in my Amazon storefront and my LTK shop.
xo
What I’m Loving This Week
Carrot bundt cake — such a fun recipe.
Planning to make lemon chicken orzo pasta.
Mangonada — I’m obsessed with this.
Sausage and greens orecchiette — a great comforting pasta.
Green tahini sauce — I’m putting it on everything.
Homemade peanut butter eggs — yes, please!
Lavender lemon drop martinis — so delicious.
Chocolate whipped cream — I can’t get enough.
Brown butter cherry cobbler — love this one.
Chocolate peanut butter icebox cake — planning to make it soon.
Old-fashioned coconut cake — classic and perfect.
The best deviled egg dip — a must for gatherings.