Happy Saturday! Can you believe it’s already mid‑August? Time is flying.
This week on the blog I posted a grilled pizza topped with my favorite copycat Smoke Shack cheeseburger ingredients, and a transformative tomato pie that’s peak summer comfort food. I also shared a new Summer Fridays roundup packed with seasonal favorites.
Wishing you a fantastic weekend! xo
What I’m loving this week:
Shrimp and grits waffles — such a brilliant mashup.
Sweet corn ice cream with a salted caramel peanut swirl sounds incredible.
Gluten‑free oatmeal jam breakfast bars that look so satisfying.
An easy cilantro‑lime chicken recipe that’s perfect for weeknights.
Summer corn and nectarine tabbouleh — bright, fresh, and delicious.
A showstopping chocolate birthday cake that had me swooning.
Melon and prosciutto toast with mint pesto — light and summery.
Blueberry coffee cake with a pecan streusel: absolutely yum.
Chicken tinga taco bowls — savory and comforting.
A pretty peach tart that’s both elegant and seasonal.
Homemade granola bars for simple, wholesome snacking.
Grilled brown sugar mustard chicken — exactly what I’m craving.
Honey peanut butter popsicles that sound irresistible.