Hello hello!
This week on the blog I shared a delicious buttermilk herb smashed potato salad. I also posted strawberry focaccia bread and a sun-dried tomato and sweet corn skillet lasagna. Summer Fridays are back — you can find volume 1 and the new edition on the site.
There’s also a fresh “What to Eat This Week” roundup, along with a new Week in the Life post.
In case you missed recent favorites, here are a few highlights:
- My favorite kitchen essentials
- What I read in May
- Our June book club pick
- My 2020 summer reading list
Have a lovely weekend! xo
What I’m loving this week:
Pineapple ginger turmeric lemonade — refreshing and bright.
A spicy rice breakfast bowl that’s cozy and bold.
Lavender granola — delicate, floral, and surprising.
What looks like the best pizza recipe I’ve seen in a while.
Milk bread chocolate babka — rich and comforting.
Beautiful blueberry hand pies that are perfect for sharing.
A crisp BLT salad that nails summer flavors.
Chocolate sweet potato muffins — a unique take on a classic treat.
A rhubarb crisp that might finally make me a rhubarb fan.
Perfect watermelon margaritas — yes, please.
Sweet-and-spicy chicken wings with an irresistible sauce.
A super-herby red potato salad that’s ideal for the Fourth of July.
Homemade chocolate and cardamom ice cream sandwiches — fab and fun.
A kale salad with sesame-tahini dressing that’s bright and addictive.