Currently Crushing On: Who I’m Obsessed With Right Now

currently crushing on I howsweeteats.com

Hello Saturday. After a few wonderfully warm days, we’re back under snow and ice again. I’m feeling a little stir-crazy, so today I’m finally taking down the Christmas decorations. Woohoo! Maybe then it will start to feel like spring. I’ll probably put up some Valentine’s Day decor because I’m a walking cliché and I can’t wait.

I hope you’re all doing well! xo

Favorites from this week:

A spicy salmon sushirito — I need this in my life.

Craving an orange orzo salad — so fresh and bright.

This no-bake chocolate cream tart looks incredible.

Thoughtful reflections on what I’ve learned in 10 years of blogging — such a good read.

Super curious about this vegan kale macaroni and cheese — yum.

Strawberry cocoa nib chocolate chip cookies — yes, please.

Butternut squash chili with cauliflower pearls — sounds cozy and delicious.

I’m going to try a classic arroz con pollo soon.

Bananas foster cobbler — what a treat!

Completely obsessed with Tracy’s art — always inspiring.

The best baked chicken breast — a game changer for busy weeknights.

A lovely guide on how to build the perfect stir fry — so practical.

White chocolate funfetti rice crispy treats — absolutely yes.

Totally want to make wild mushroom chorizo queso fundido — savory perfection.