Hello and happy Saturday!
This week on the blog I shared a delicious layered taco dip and a zucchini, lemon, and goat cheese puff pastry pizza to celebrate Everyday Dinners’ first birthday. I also posted plenty of recipes for Mother’s Day and a decadent Oreo chocolate cobbler. If you’re planning for the Kentucky Derby, you’ll find a full collection of Derby-ready recipes in one place.
There’s a new weekly menu up on the blog, along with a fresh peek at a week in our life—perfect if you need dinner inspiration or a little life update from me.
You can order your copy of Everyday Dinners now. It’s currently on major sale, so consider grabbing a few copies as gifts while the price is low. Once you have your book, join the Everyday Dinners Cookbook Club on Facebook—we just started a new challenge this week. The club has been going strong since The Pretty Dish launched in 2018 and it’s so much fun. I love seeing your creations on Instagram and in the cookbook club. Join in for challenges and giveaways!
xoxoxo
What I’m Loving This Week
Jarcuterie is such a cute idea for snacking and entertaining.
An almond cake with whipped mascarpone frosting is calling my name—light and indulgent.
I’m all about homemade ranch seasoning right now; it elevates everything.
Fresh corn and mango salad is perfect for warm weather and bright flavors.
Black bean and corn salsa is another must-have for easy gatherings and simple snacking.
Good garlic bread is truly life—crispy, buttery, and irresistible.
I’m craving a pineapple-orange rum punch for summer sipping.
Brown butter chocolate chip scones are on my baking list—they sound irresistible.
Easy homemade coconut milk is a pantry game-changer if you make it yourself.
Tips for making boxed brownies better are always welcome—simple upgrades go a long way.
Skillet chicken fajitas are an easy weeknight winner with big flavor.
Lavender coffee cake is a charming twist for brunch or a special morning treat.