Happy February! I’m glad we’re moving through these cold, gray winter weeks. How are you doing? What’s new with you?
February is already shaping up to be a busy month, and I’m excited for it to begin. I probably won’t watch the Super Bowl, but I will definitely be enjoying some great snacks.
Earlier this week I shared Emilia’s 12-week update, the baby products we’re loving this time around, my January beauty favorites, and a behind-the-scenes look at how I shot the cover for my next cookbook. So many fun things to read and share.
Wishing you a wonderful weekend! xo
Favorites this week:
I’m currently loving ramen with steak and broccoli—such a great flavor combo.
Matcha, white chocolate, and pistachio tiramisu is a showstopper and looks absolutely delicious.
I’m intrigued by the idea of a porridge that works both sweet and savory—so many possibilities.
Slow cooker buffalo chicken tacos are calling my name. Easy and flavorful.
Everything bagel dinner rolls are exactly what they sound like: everything you want in a roll.
The blood orange pound cake is stunning and would brighten any table.
Extra crispy baked chicken wings—simple, satisfying, and amazing.
I love the concept of a market-style vegetable broth for cozy, versatile cooking.
Valentine’s Day sugar cookies are adorable and perfect for a sweet celebration.
A toasted oat and pecan smoothie sounds like a new favorite morning boost.
Creamy vegan queso is surprisingly delicious and a great plant-based option for gatherings.