Hello weekend!
This week on the blog, I shared these creamy feta burgers served on homemade pita. I also posted a cinnamon swirl zucchini bread, a roundup of 60 favorite fall dinners, and a cheesy, spicy garlic bread recipe.
If you haven’t joined my Substack newsletter yet, you can sign up to receive weekly updates and extras. I’ve also put together a list of our favorite back-to-school items for the season.
There’s a new menu for the week and a fresh peek inside our everyday life in the latest “A Week in the Life.”
You can find all my current favorites in my Amazon storefront and in my LTK shop.
Thank you so much for the incredible support around the launch of my book, Easy Everyday. If you haven’t picked up a copy yet, I’d be so grateful if you did — I hope it brings you lots of quick, delicious meals. xo
WHAT I’M LOVING THIS WEEK
Tiramisu pound cake — absolutely yes.
I’m planning to make baked chicken and broccoli Alfredo soon; it sounds perfect for a cozy night in.
A fig salad with goat cheese and walnuts feels so seasonal and bright right now.
Pumpkin pie ice cream is officially on my must-make list for the cooler days ahead.
Mexican slow-cooker pork carnitas are hands-down some of the best tacos you can make at home.
I want to try spicy pickled carrots — they’d be a great crunchy, tangy snack or topping.
Gooey cinnamon rolls are calling my name for a weekend treat.
Crispy salmon tacos cooked in the air fryer make for an easy, flavorful dinner.
Green goddess dip looks incredible — a great dip for veggies or to spread on sandwiches.
Chocolate espresso icebox cake sounds like the perfect make-ahead dessert.
Cottage cheese mac and cheese is an intriguing twist on comfort food that I can’t wait to try.
The harvest spritz cocktail looks like an amazing autumn sipper.
I’m loving the idea of a juicy grilled chicken sandwich — simple and satisfying.
Homemade apple butter is ideal this time of year for toast, biscuits, or gifting.