I am feeling rather deprived.
I’ve never actually had frozen hot chocolate, so I can’t claim to be the ultimate expert.
But I really, really, really want to try it. Does desire count for anything?
Can someone please teleport me to New York City so I can taste the famous Serendipity frozen hot chocolate?
While you’re at it, escort me to buy a pair of Christian Louboutins, a stylish handbag, and—why not—a devoted benefactor.
Sorry, Mr. How Sweet, but I clearly need one. It would save us both a lot of trouble, I promise.
See? I have ideas.
Allow me a moment to gush about how fabulous this frozen hot chocolate is.
I promise I’m not this insufferable in real life—well, depending on which relatives you ask.
It has protein and chocolate, tastes heavenly, and isn’t packed with endless calories.
I’m in love.
Frozen Hot Chocolate – A Healthier Version
Ingredients:
1 cup skim milk (or milk of your choice)
1 cup Greek yogurt, frozen (freeze 1–2 hours)
2–3 tablespoons organic cocoa powder
1/2 tablespoon vanilla extract
1/2 teaspoon organic sugar (or sweetener of choice)
1 tablespoon reduced-fat chocolate syrup
1 scoop protein powder (optional)
1/4 cup crushed ice
Whipped cream or whipped topping, to finish
Directions:
Freeze a cup of Greek yogurt for at least 1–2 hours. Add the frozen yogurt and all remaining ingredients except the whipped cream to a blender. Blend on high for 1–2 minutes, until smooth and well combined. Pour into a glass and top with whipped cream.
I’ll be right back—I need to go water my money tree in the backyard.