Here’s a delicious selection to add to your weekly menu.
Planning meals for the week? Below are fresh, flavorful ideas that balance comfort and seasonal produce—easy enough for weeknights, special enough for company.
What To Eat This Week
Warm winter farro salad — A hearty grain salad with roasted vegetables and tangy dressing, perfect for a satisfying lunch or side.
Honey chipotle shrimp tacos — Sweet, smoky, and quick to prepare; these tacos are great for a lively weeknight meal or casual gathering.
Roasted vegetable ragu — Slow-roasted vegetables create a rich, savory sauce that pairs beautifully with pasta or polenta.
Chicken soup with ricotta dumplings — Comforting and elegant, this soup combines tender chicken with pillowy ricotta dumplings for a warming bowl.
Winter cauliflower kale salad — A crisp, nutrient-packed salad featuring roasted cauliflower and hearty kale, finished with a bright vinaigrette.
Short rib stuffed shells — Rich braised short rib folded into creamy ricotta and baked in pasta shells—an indulgent dish for weekend dinners.
Marinated white beans on toast — A simple, flavorful open-faced snack or light meal: tender beans marinated with herbs and olive oil over toasted bread.
Baked almond butter oatmeal cups — Portable, wholesome, and slightly sweet; these oatmeal cups make a great breakfast or snack option.
Mix and match these dishes across the week for variety: start with a hearty grain or salad for lunches, enjoy tacos or stuffed shells for lively dinners, and keep comforting soups and simple toast recipes for cozy nights in. The collection combines fresh produce, satisfying proteins, and easy preparations to make mealtime both enjoyable and effortless.