Lots of my favorite meals are in the lineup this week — fresh, flavorful, and easy to make. Whether you’re planning quick weeknight dinners, a cozy soup night, or lighter salads and bowls, there’s something here to inspire your menu.
What’s on your menu this week?
What To Eat This Week
Crispy rice salad with roasted broccoli — a crunchy, satisfying salad that pairs roasted broccoli with crisped rice for texture and bright, savory flavors.
Caramelized onion lettuce wrap burgers — a lighter take on classic burgers: juicy patties topped with sweet caramelized onions and served in crisp lettuce wraps.
Chili lime salmon bites with mango slaw — bright, zesty salmon bites paired with a cooling mango slaw for a balance of heat and sweetness.
Chicken meatballs with peppers and feta — savory, oven-roasted meatballs with sweet peppers and tangy feta, an easy sheet-pan supper that’s full of Mediterranean flavor.
Sweet potato chicken noodle soup — a comforting, nourishing soup that combines tender chicken, sweet potato, and classic noodle comfort for chilly evenings or when you need something soothing.
Winter cauliflower kale salad — hearty roasted cauliflower and dark kale come together with bright dressing and crunchy additions for a satisfying winter salad.
Southwest couscous bowls — quick, flavorful bowls with couscous, beans, corn, and southwestern spices for an easy, customizable meal.
Apple cider granola — a seasonal granola with warm apple cider notes, perfect on yogurt, with milk, or on its own as a crunchy snack.
These dishes offer a variety of textures and flavors, from light and fresh to warm and comforting. Mix and match recipes across the week to keep meals interesting and stress-free.