Hello on this first summer Friday of August! EATING Keeping things light and easy after vacation. This weekend I’m planning my slow roasted tomato farro salad, and I’ve been craving the Thai avocado salad too. For lunches next week I’m eyeing the Mediterranean kale salad. Not trying to eat salads exclusively, but they all sound … Read more

This broccoli slaw is my go-to summer dish for cookouts and potlucks. It can be made ahead, stays super crunchy and refreshing, and is the perfect side dish. Take a look at this big bowl of deliciousness! Broccoli slaw is crisp, tangy and always a crowd-pleaser. This version is perfect for summer: make it ahead, … Read more

Celebrating the unofficial end of summer this week with cozy, flavorful meals that transition easily from warm evenings to the first hint of autumn. Here’s a curated menu of recipes to inspire your cooking all week long—comforting, vibrant, and simple to prepare. What’s on your menu this week? Below are recipes that work for dinners, … Read more

This whipped goat cheese is an embarrassingly easy snack you can assemble in minutes. Creamy whipped goat cheese topped with crunchy smoky bacon and finished with a drizzle of hot honey — a simple, irresistible dip. This will quickly become a favorite party snack. A silky, whipped goat cheese base drizzled with hot honey and … Read more

Happy Thanksgiving! Thank you for taking a few minutes to visit. Your time and support mean a great deal. I’m grateful for this community and for everyone who has joined me on this journey. Your encouragement makes this work worthwhile, and I appreciate each one of you. On this Thanksgiving, I want to acknowledge how … Read more

There’s a reason I’m sharing this on a Monday. Monday is one of those days when cocktails feel either rare or especially welcome. Either way, this recipe is perfect for that in-between: make it ahead, freeze it, and enjoy a spoonful each night all week. It’s a simple, delicious treat that works whether you want … Read more

Happy weekend! I hope you have a lovely one. Ours will be pretty relaxed — I’m planning to bake some Easter cookies. P.S. I’m still excited about the recipes I shared last week: bacon roasted carrots, a hash brown crusted quiche, buffalo bacon deviled eggs, hummingbird mimosas, and a creamy cashew blue cheese dip. They’re … Read more

Hello weekend! This week on the blog I shared some of our favorite recipes: honey mustard grilled chicken with broccoli, a creamy avocado pesto pasta, and a bright guacamole salad that makes the perfect Tex‑Mex side. I also published a new Summer Fridays post with plenty of seasonal ideas. There’s a fresh weekly menu you … Read more

You’re in the right place — trust me. I know — this looks odd. Vegetables… as a meal. Or a snack. Yes, a snack. What’s going on? I wouldn’t usually say vegetables can satisfy me as a meal unless they were smothered with cheese, breadcrumbs, and warmed until melty. And yes — that’s exactly what … Read more