Let’s do dinner! This is one of the simplest meals you can make and it takes less than 30 minutes from start to finish. If you have cooked chicken, ground turkey or beef already prepared, it comes together even faster. Look at you—domestic goddess. This has long been one of my favorite dinners. If you … Read more

Hello! This week on the blog I shared a few new recipes and posts I’m excited about. Highlights include a pretzel-crusted chicken salad, an incredible cider-braised pot roast, classic pasta with vodka sauce, 23 great Halloween recipes, and a hot honey Hasselback squash. There’s also a new weekly menu post and a peek into our … Read more

[Hi! I’m partnering with Sutter Home today to share a spicy recipe that pairs beautifully with their Riesling. Thanks to Sutter Home for sponsoring this post!] HELLO. Who doesn’t want to eat the rainbow? When someone tells you to “eat the rainbow,” this is exactly the kind of salad that comes to mind. Bright, crisp, … Read more

I don’t like nuts in my desserts. I enjoy nuts on their own — almonds, peanuts, walnuts and more — but when they’re mixed into my cookies, brownies, ice cream, or even bacon, I usually pass. Yes, I said bacon. All of that changes for these cookies. I never thought I liked nuts in chocolate, … Read more

This baked vodka pasta is ultimate comfort food: tender bucatini in a silky vodka sauce, layered with seasoned ground beef and fresh mozzarella, then baked until bubbly and golden. Simple, satisfying, and perfect any night of the week. Comfort food for the weekend — or a cozy weeknight. This baked vodka pasta is warm, comforting … Read more

Embarrassingly easy hot honey salmon, coming right up. Hot honey salmon has become a regular on our weeknight menu. It’s a simple way to convert even the non-salmon lovers into fans. Our love affair with hot honey started a few years ago — remember hot honey pineapple wedges? They’re addictive. Oh my gosh. Hot honey … Read more

I have it right here for you: Greek yogurt cheesecake! Cheesecake is usually my go-to dessert. If I could pick one last meal, cheesecake would often be it. My dessert preferences shift with my mood, but cheesecake — especially when it’s creamy and dense — ranks at the top. Texture and richness matter more to … Read more

Remember early last week when I pretended my name was Alex and had a truly terrible day? The one thing that pulled me out of it was making grilled cheese with peaches. I ate a few of those sandwiches and instantly felt better. Here’s the deal: food is my comfort. When my husband is away … Read more

This smoked salmon cottage cheese toast is my favorite breakfast. Crunchy toasted sourdough topped with cottage cheese, a drizzle of hot honey, everything bagel seasoning, smoked salmon and quick pickled onions creates an incredibly satisfying, crunchy and flavorful dish. It’s my ideal morning meal — bright, balanced and full of texture. Thick, toasty sourdough is … Read more

Oh my gosh — and so much more. The name is long, but these bars are packed with dried cranberries and pepitas, plus toasted quinoa for extra crunch and flavor. The brown rice Krispies add a deeper, nuttier cereal base. I’m calling them HARVEST RICE KRISPIE TREATS — because they absolutely deserve it. Fall food … Read more