The melon mosaic is my ideal summer plate. I could happily eat this for breakfast, lunch and dinner. It’s light and refreshing on a hot day, simple to serve to friends and family, and the melon-and-cheese combination is delightful. This works as a bright starter before a heartier meal or as a satisfying, not-too-heavy lunch. … Read more

Hello and happy 4th of July! This week on the blog I shared delish zucchini ribbon skewers with spicy lemon butter, plus caramelized onion smash burgers, a festive triple berry chickpea crunch salad, and embarrassingly easy mojito-soaked watermelon wedges. I also posted a Summer Fridays roundup. A new “What to Eat This Week” post is … Read more

This week’s menu is full of flavor, easy-to-make meals and options you can prep ahead — perfect for busy days and relaxed evenings alike. Monday calls for a little comfort food, and we’re going meatless with a creamy tomato soup paired with grilled cheese sticks. This tomato soup ranks among the best — rich, comforting … Read more

This is exactly what it looks like. MORE rosé. No — we can never have enough. It’s the heart of summer and this is exactly what we need. I absolutely love a Pimm’s Cup. It’s bright, citrusy and endlessly refreshing — my favorite poolside drink. We’ve been making them for years, and here I swap … Read more

I’ve got the best bowl for you! We’ve been enjoying a surprising stretch of warm weather this week — a late Indian summer that makes fall feel distant. I went to an autumn festival yesterday and it was over 80 degrees. As much as the fall-lover in me protests, this recipe is the perfect bridge … Read more

I need a break from Thanksgiving. Already! That’s what happens when you put out Halloween decor in July. P.S. I am an old lady. When the holidays roll around, I always struggle to decide what to eat for dinner. My head gets so full of cookies, appetizers, cocktails, stuffing and twice-baked potatoes that normal weeknight … Read more

{via} Happy Saturday! After another busy week, I’m grateful the weekend is here. We woke up to snow this morning, which made everything feel peaceful and slow. We don’t have any big plans, so I’m looking forward to a few low-key days to relax and recharge. How about you — any plans for the weekend? … Read more

These hot honey shrimp quesadillas are savory and satisfying — loaded with melty cheese and finished with bright mango salsa. Baked on a sheet pan until the tortillas are perfectly crisp, they make an easy, flavorful meal or party snack. I love a classic quesadilla, but this sheet pan version takes it up a notch: … Read more

I rarely cook Italian food. I’m not Italian, and while my dark hair may fool you, my very pale skin gives it away. The truth is, I don’t love Italian cuisine — I really don’t enjoy tomato sauce. It might surprise some: I sometimes use jarred tomato sauce. If you prefer homemade, by all means … Read more

It’s a revelation: ice cream creamer. Can we make this a thing? I used to dislike coffee, but over time I forced myself to try it and now I actually enjoy it—coffee shops, iced drinks, and all the ritual. Lately I’ve been obsessed with combining cold brew, espresso, soda and a scoop of ice cream. … Read more