Do you know how predictably I am?
Okay, you probably already do — but here’s one more clue.
If I had to pick a last meal (or at least one part of it), it would absolutely include pizza. Lots of cheese. No pepperoni. Even more finely grated cheese sprinkled on top — more like a shower than a sprinkle.
If we add asparagus to our grilled cheese, does that make it a superfood? That’s the question. But honestly, I don’t want to hear your answer unless it’s an enthusiastic YES. It may look simple, maybe even a little plain, but this sandwich is anything but boring. This version earns extra points because the bread … Read more
Hello, my favorite friend. What does it mean if pizza becomes your BFF? I’m officially calling this the pizza of the summer. The flavor is unbelievable — bright, tangy, cheesy and just spicy enough. We keep making it again and again, and now my brother and sister-in-law are hooked too. I didn’t even like hot … Read more
Become a fan of How Sweet It Is on Facebook! Last week I had an overwhelming craving for kiwi. I bought four at the grocery store and by morning only two remained. Apparently hungry, angry husband syndrome had struck again. He must have loved them, because he came home Saturday with three pounds of … Read more
I’ve never been able to get into almond butter. Why? It’s simply not sweet enough for my taste. And spare me the advice about learning to “savor” its natural sweetness — that’s the same thing people say about vegetables, and I don’t buy it. The only way I’ll find vegetables sweet is if they’re smothered … Read more
Over on ThreadSence this weekend our cocktail theme was beer, so I’m sharing a decadent float that combines dark chocolate ice cream, raspberry liqueur and a winter ale. It might sound unusual, but the rich chocolate, bright raspberry and malty beer come together beautifully for a grown-up dessert drink. The deep cocoa of the ice … Read more
It’s Saturday! Time to do this. These graham cracker chocolate chip muffins are absolutely worth making. They combine a tender, slightly sweet crumb with the warm flavor of graham crackers and pockets of melty chocolate. Soft inside with a lightly crisp top, they’re perfect for a relaxed weekend morning, an afternoon snack or packed in … Read more
Let’s call this what it is: a big, colorful summer grain bowl overflowing with fruit and vegetables.
This is essentially a throw-every-summer-ingredient-into-a-bowl salad — but because trends insist, we’ll call it a grain bowl. It’s a vibrant mix of farro and quinoa with all the juicy peaches, cherries and summer vegetables you can gather. It’s simple, fresh and utterly delicious.
Delicious ideas for you, coming right up! This week’s menu is full of comforting, easy-to-prep meals perfect for chilly weather. I’m obsessed with this lineup — simple planning makes weekday cooking feel effortless and delicious. Start the week with slow-roasted sweet potatoes topped with spicy garlic chickpeas for a satisfying Meatless Monday. This dish is … Read more
If you’ve been tempted to abandon your resolutions, these cupcakes will do it. One peek at the swirled vanilla-chai batter and resistance is gone. The batter looks like something you want to scoop into a mug and drink. But please don’t—raw eggs and all that. I keep typing “chair” instead of “chai.” My fingers are … Read more