Hello? If you’ve been away, welcome back. I may have overindulged in s’mores jar cakes recently, but today it’s all about a different kind of comfort food: mac and cheese—with a Mexican twist. Before we dive into the recipe, two quick asides: I’m hoping the movie adaptation of Water for Elephants lives up to the … Read more

This bircher muesli is our absolute favorite — rolled oats, nuts, dried fruit and coconut combined with yogurt, milk, vanilla and grated apple. Let it rest in the fridge overnight, then serve in the morning for a filling, flavorful breakfast. Say hello to my favorite breakfast. Until the next contender arrives, this one’s it. If … Read more

There is only one thing worse than having to stare at these cookies through your screen. And that’s listening to me rave about how incredible they taste. Or… I suppose it could be worse — I could remind you yet again that peanut butter and chocolate (the truest of pairings) get even better with banana. … Read more

We’re back with our first mocktail of the year: a bright, fizzy Triple Citrus Kombucha Fizz. This mocktail is perfectly suited to winter citrus season: refreshing, effervescent, and just like a fun cocktail—without the alcohol. Kombucha adds a lively fizz and tang that plays beautifully with fresh citrus and a splash of ginger beer. It’s … Read more

This baked vodka sauce gnocchi is pure comfort — pillowy gnocchi bathed in a creamy, tangy vodka tomato sauce, topped with torn burrata and melted parmesan, then baked until bubbly and irresistible. Hello, lover. There’s really no other way to say it: saucy baked gnocchi loaded with melty burrata and plenty of parmesan is one … Read more

December is here — I can’t believe how quickly the year has flown by. This week on the blog I shared a comforting mozzarella chicken with orzo, a bright cranberry orange coffee cake, my 2022 holiday recipe guide, and savory ham and Swiss puff pastry twists. It’s also gift guide season. Here are my curated … Read more

So many delicious dishes to look forward to this week! What are you planning to cook this week? What to Eat This Week Sheet pan gnocchi and roasted vegetables — an easy, hands-off meal that delivers crispy edges and tender centers with minimal cleanup. Honey chipotle shrimp tacos — sweet, smoky, and quick to make; … Read more

This spring vegetable tortellini soup is cozy and refreshing at once. A light, flavorful broth enriched with parmesan, loaded with spring vegetables like asparagus, leeks, carrots and peas, and finished with a bright spoonful of pistachio pesto. Delicious and simple. We’re bringing a vibrant bowl of green into the first week of spring. This spring … Read more

Here’s another irresistible appetizer that might have you unbuttoning your pants before the main course — it is the holiday season, after all. Embrace it. Just wear a comfy long top like I do. Because this is spinach artichoke dip, and it’s worth it. I adore a thick, creamy spinach dip — and it’s even … Read more