A week of delicious December meals! What’s on your menu this week? What To Eat This Week Warm Brussels crunch salad — a cozy, slightly sweet salad with roasted Brussels sprouts, toasted nuts, and a tangy dressing that’s perfect for chilly evenings. Spicy butternut chicken pasta — creamy roasted butternut squash blended into the sauce … Read more

Just look at these little round love muffins. I’m freaking out. It’s peanut butter and jelly muffin time. They work for breakfast, a snack, lunch, second lunch or a midnight munch. Soft and rich, each muffin hides a spoonful of preserves and is crowned with the crumbliest streusel you can imagine. Maybe I’ve been spending … Read more

These easy honey garlic salmon couscous bowls are perfect for weeknight dinners. Salmon is seared until golden, then finished in a sticky honey-garlic sauce. Serve over couscous with vegetables and extra sauce for a simple, satisfying meal. How good does this dinner look? This salmon is tender and flaky with a golden, crisp exterior. A … Read more

I don’t mean to be misleading. But. I made truffles with cheese. Not literal chocolate truffles, but small, savory bites that feel indulgent and festive. These are goat cheese “truffles” flavored with roasted red pepper, bacon and garlic — simple ingredients that combine into a surprisingly elegant appetizer. I first tried a variation of these … Read more

The other evening I was flipping through my recent recipes and having a thoughtful conversation with myself about chocolate, bacon and side dishes. I decided to add cheese to my cornbread recipe, because everything benefits from cheese. Then I thought I’d try making croutons from that cheesy cornbread—partly because I was bored and partly because … Read more

New fall flavors are here! What’s on your menu this week? What to Eat This Week Harvest Honeycrisp Kale Salad Crispy Potato Taco Bowls Baked Vodka Sauce Gnocchi Mediterranean Turkey Smash Burger Tacos Kale Pesto Pasta Crispy Baked Pizza Quesadillas Pull-Apart Sloppy Joe Sliders Southwest Couscous Bowls Cinnamon Toasted Pumpkin Pie Oatmeal These seasonal dishes … Read more

Get ready to eat this caramelized onion dip with a spoon — seriously. It’s that delicious. I’m not entirely joking. You’ll be tempted to lick the spoon. The flavor from deeply caramelized onions transforms a simple dip into something almost addictive. You might wonder why I’m sharing another caramelized onion dip when there are already … Read more

This smoky sweet potato kale salad is finished with a warm ginger dressing and crunchy roasted pepitas. It’s perfect for a weeknight dinner, an easy make-ahead lunch, and full of bright, comforting flavors. Meet my current salad obsession — until the next one arrives, anyway. This salad is incredibly simple yet packed with flavor. The … Read more

I love all of these lunch ideas for 2026! So many favorites that are perfect to make ahead — easy prep the day before, full of flavor, nourishing and satisfying. Here you’ll find over 100 make-ahead lunch ideas for 2026, gathered in one place to simplify planning and keep lunch exciting. Whether you’re working from … Read more

{via} Happy Saturday! It’s my favorite time of year — the heart of fall when leaves turn crunchy, the coffee gets hotter, and scarves grow cozier. I absolutely love it. We have a packed weekend ahead and today I’m heading to a baby shower for a dear blogging friend. What are you up to this … Read more