This is so fitting. At this time of year our house is overflowing with candy — and then someone decides to make their own treats. Guilty as charged. It’s totally normal. My husband is the one who insists on handing out the oversized king-size bars to trick-or-treaters every year. He’s not into neighbor chit-chat, but … Read more

These black bean smashburgers are my favorite veggie burger. A simple black bean mixture is smashed into a hot skillet until it’s thin and crisp. Top with cheddar, add lettuce and tomato, and you’re in burger heaven. Weekend burgers are on the menu! This black bean burger is full of flavor with the crispiest edges. … Read more

Week six of quarantine calls for delicious, easy meals that keep well and taste even better as leftovers. This week’s lineup includes dinners that double as lunch, a hearty breakfast idea, and recipes that stretch across several meals. Simple swaps and quick methods make them practical when you want flavor without fuss. Flavorful dinners Thai … Read more

Happy Saturday — it truly is the best time of year! This week on the blog I posted an incredible salmon en croute that’s worth making for any special meal. I also rounded up 75 of the best recipes for the holiday season and shared a festive, fancy holiday hummus. To finish things off, there’s … Read more

Or, how to enjoy chocolate and peanut butter all day, every day. This is my new favorite thing among all the favorites. For a while I lost interest in smoothies. I went through a phase over the past two years where I didn’t want them at all — sometimes I’d rather chew my food. I … Read more

Warm weather meals are back on the menu! What are you planning to cook this week? What to Eat This Week Broccoli cheddar frittata soufflé — a light, fluffy brunch or weeknight option packed with tender broccoli and melty cheddar. Crispy baked cheeseburger quesadillas — all the flavors of a cheeseburger in a crunchy, cheesy … Read more

Merry merry Mistletoe Manhattan! If you love holiday cocktails—from mistletoe margaritas to white Christmas punch—here’s a festive whiskey option: the Mistletoe Manhattan. This version keeps the classic Manhattan spirit while adding bright cherry and cranberry notes and a garnish that screams holiday: sugared cranberries and a sprig of rosemary. You can even sugar the rosemary … Read more

I’ve made you lunch! But just so we’re clear: if you ever show up on my doorstep hoping for lunch, I will probably greet you with a bowl of crackers or jelly beans and then make you sample bits and pieces of the five or so recipes I’m testing at the moment (which could very … Read more

This summer, peaches are everywhere for me. Since we’re deep into summer, here’s a dessert—or breakfast—idea that feels just right. Fresh fruit, honey and a hint of cheese make a simple, elegant dish: grilled peaches topped with ricotta whipped with lavender honey. Some summers I struggle to find even one great peach, but this year … Read more

Such a wonderful menu to welcome the first week of summer! Looking for meal inspiration for the week? Here are fresh, seasonal ideas that are easy to assemble, packed with flavor, and perfect for warm weather dining. What To Eat This Week Grilled romaine salads — a quick char on romaine adds smoky depth; top … Read more