Let’s get ready for the week! This week’s menu features a flavorful steak salad, comforting bolognese, bright peanut noodles and more — easy meals you’ll actually want to eat all week long. What’s on your menu this week? What To Eat This Week Start the week with weeknight peanut noodles tossed with roasted broccoli. They … Read more

[via] I’m currently crushing on a handful of delicious recipes and posts from around the web. Below are the ones that have caught my eye recently—everything from snacks to desserts to full meals. If you’re looking for inspiration for your next grocery run or weekend baking session, try one of these. Tater tot nachos supreme … Read more

We love a savory Dutch baby in the summer. Herb-flecked and baked until golden and puffed, it’s finished with slow-roasted tomatoes and crumbled gorgonzola, plus plenty of fresh herbs. Breakfast for dinner! Is a savory Dutch baby strictly breakfast? Maybe not — it’s more of a brunch or light dinner centerpiece. Either way, it’s comforting … Read more

I’m convinced Target is actively conspiring against me. Everything in that store feels like it was created with me in mind — from the moment I step inside and spot the dollar bins overflowing with the brightest, glitziest, pinkest pencils, plastic necklaces, heart-covered takeout boxes, lime-green whistles and polka-dotted jacks. Across the aisle, swimsuits glare … Read more

These baked quesadillas will change your dinner routine. I’ve loved quesadillas for as long as I can remember. Growing up, my go-to was a flour tortilla folded around grated cheddar and melted in the microwave. It wasn’t fancy, but it was everything. Over time I discovered how much better a quesadilla gets when it’s crisped … Read more

So many delicious dishes are on the menu this week—fresh ideas for breakfasts, lunches, dinners, and everything in between. Planning meals can be easy and satisfying. Below are curated recipes that balance flavor, ease, and variety. Pick a few to try this week. What To Eat This Week Chickpea Crunch Salad — a bright, crunchy … Read more

Dinner tonight! About a year ago I made my first batch of chickpea chicken soup and fell in love. There’s something so comforting about tossing a mix of ingredients into a simmering pot of broth — it warms the kitchen and the soul. I really do love soup. It’s simple, nourishing, and endlessly adaptable. Here’s … Read more

Hello hello! This week on the blog I shared this s’mores saltine toffee bark, plus a Christmas cranberry baked camembert. I also posted my December favorites and a roundup of five make-ahead holiday appetizers. All of my gift guides are live — find curated ideas for: Women Men Kids Parents / In‑laws Hosts Under $25 … Read more