If only I could be wrapped in a blanket of melted cheese like this.

Perfection, right?
Maybe my New Year’s resolution should be: start making cheese installations. CHECK.
If only I could be wrapped in a blanket of melted cheese like this.

Perfection, right?
Maybe my New Year’s resolution should be: start making cheese installations. CHECK.
You might want to cover your ears for this one. After the first bite I couldn’t stop exclaiming — this cake is that good. I’m a total basketcase over it. See that fluffy texture? It comes from whipped egg whites folded into the batter. I attempted to beat them by hand — because why not … Read more
Here are some of my current favorite food and drink discoveries from around the web—simple, delicious, and totally worth bookmarking. Peanut butter and chocolate swirl bread — an irresistible mashup of rich chocolate and nutty peanut butter baked into swirled loaf form. Perfect for toast or an indulgent snack. Coconut oil latte — a cozy, … Read more
Hello! This week on the blog I shared my favorite Thanksgiving appetizer roundup, plus a collection of recipes to make with your leftovers and my annual holiday baking list. All of my gift guides are live. Find curated ideas for every person and budget, including: Women Men Kids Parents / In-laws Hosts Under $25 Kitchen … Read more
Hello! This week on the blog I shared a delicious crispy broccoli cheddar chicken, along with saucy fire-roasted spaghetti squash, hot honey chipotle BBQ chicken nachos, and cheeseburger crunchwraps — so much great game-day food. There’s also a new weekly menu and a peek at a week in our life if you want meal inspiration … Read more
This is so fitting. At this time of year our house is overflowing with candy — and then someone decides to make their own treats. Guilty as charged. It’s totally normal. My husband is the one who insists on handing out the oversized king-size bars to trick-or-treaters every year. He’s not into neighbor chit-chat, but … Read more
These black bean smashburgers are my favorite veggie burger. A simple black bean mixture is smashed into a hot skillet until it’s thin and crisp. Top with cheddar, add lettuce and tomato, and you’re in burger heaven. Weekend burgers are on the menu! This black bean burger is full of flavor with the crispiest edges. … Read more
Week six of quarantine calls for delicious, easy meals that keep well and taste even better as leftovers. This week’s lineup includes dinners that double as lunch, a hearty breakfast idea, and recipes that stretch across several meals. Simple swaps and quick methods make them practical when you want flavor without fuss. Flavorful dinners Thai … Read more
Happy Saturday — it truly is the best time of year! This week on the blog I posted an incredible salmon en croute that’s worth making for any special meal. I also rounded up 75 of the best recipes for the holiday season and shared a festive, fancy holiday hummus. To finish things off, there’s … Read more
Or, how to enjoy chocolate and peanut butter all day, every day. This is my new favorite thing among all the favorites. For a while I lost interest in smoothies. I went through a phase over the past two years where I didn’t want them at all — sometimes I’d rather chew my food. I … Read more