This week in May looks absolutely delicious and full of fresh, flavorful meals to try. Whether you want quick sheet-pan dinners, light salads, or comforting handhelds, here’s a suggested menu to inspire your cooking and make meal planning simple. Pick a few favorites from the list below or build a weekly plan that mixes and … Read more

This citrus sage roasted turkey is sponsored by ALDI. We’re closing out Thanksgiving week with a showstopping centerpiece: a citrus butter and sage roasted turkey. Bright citrus, herb-scented sage and a butter-and-wine baste produce a turkey with perfectly crisp skin and juicy, tender meat. It’s a classic method that elevates any holiday table. This preparation … Read more

Happy Saturday! I’m excited for the clocks to spring forward this weekend — more daylight is always welcome. I’m already looking forward to longer evenings and everything that comes with the warmer season. This week I shared some great ideas for Saint Patrick’s Day. Do you make anything special for the holiday? Up next on … Read more

This street corn grilled cheese is the sandwich of the summer: charred corn and melty cheddar on toasted sourdough with cilantro-lime butter, chili-lime seasoning and a sprinkling of cotija. It’s sensational. If you love grilled Mexican street corn, this sandwich will quickly become a summer favorite. This grilled cheese may look simple, but it’s packed … Read more

Hello Saturday. After a few wonderfully warm days, we’re back under snow and ice again. I’m feeling a little stir-crazy, so today I’m finally taking down the Christmas decorations. Woohoo! Maybe then it will start to feel like spring. I’ll probably put up some Valentine’s Day decor because I’m a walking cliché and I can’t … Read more

This crispy chicken Caprese is a perfect summer dinner: thin, tender, and ultra-crispy chicken cutlets layered with heirloom tomatoes, fresh mozzarella, and basil. Finish with a drizzle of balsamic glaze for a burst of flavor. Tomatoes and mozzarella are a summertime dream. When you add crispy chicken and plenty of fresh basil, dinner becomes effortless … Read more

These grilled prosciutto-wrapped peaches make me so darn happy. I mean, just look at how cute they are! And peaches wrapped in prosciutto? Sign me up. PLUS! Fresh baby arugula for a peppery bite, creamy crumbled goat cheese, crunchy roasted pepitas, all finished with a drizzle of balsamic glaze. Yes. Peach season is here, and … Read more

Sooooo yeah. I did this. Over the holiday break I found myself making a lot of homemade liqueurs. My cousin and I had already made candy cane vodka and homemade amaretto, and once I started I didn’t want to stop. I wanted something rich, creamy and comforting to enjoy over the long weekend, so I … Read more

Mac and cheese is pure comfort food to me. Mother Lovett made a creamy, delicious macaroni and cheese that I always tried to perfect. She used to tell me my version was “too dry” — admittedly, I never used six pounds of Velveeta. One thing I have no restraint about when it comes to mac … Read more

{via} Here are some of my current favorite recipes and treats from around the web—perfect inspiration for summer and beyond. Spicy watermelon, mint, and lime granita — refreshing and bright for hot days. Breakfast quinoa with stewed blackberries — full of bold flavor and texture. Roasted blueberry and cream matcha popsicles — sweet, creamy, and … Read more