There are few things worse than coming home after a perfect vacation. But in my book, the absolute worst part of returning is something specific. Yes, I have an opinion—gasp. Going back to work is rough, but it’s not the worst. A mountain of laundry is painful, but I usually forget about it until it’s … Read more

If there was ever a day to want a Bloody Mary flavor in your tomato salad, it’s Monday. I’ve long had a complicated relationship with Bloody Marys. Growing up I avoided tomato-based pasta (except pizza, go figure), so a tomato-forward cocktail wasn’t exactly my go-to when I turned 21. In my twenties I watched friends … Read more

In the last 365 days I packed in a surprising number of little moments—and over the past 1,096 days I’ve collected even more. (Yes, that includes the extra leap-year day.) In that time I’ve written ridiculous poems, indulged a little too greedily in a bowl of dip with blue corn tortilla chips, and shared the … Read more

This salmon was the classiest thing happening in our home this weekend. Even though my husband spent Sunday lounging in plaid pajama pants and a George Strait t‑shirt, the meal felt special. He had a good excuse — he was recovering from being sick — but honestly, those t‑shirts, NASCAR sweatshirts, cowboy boots and WWF … Read more

Happy Saturday! I picked up a big bunch of flowers yesterday and plan to spend the weekend planting them — rain or shine. We’re also tackling a major garage clean-up so the neighbors stop assuming we’re dish hoarders. My collection of blog props has definitely gotten out of hand. I’m really excited about the week … Read more

Hello, the perfect game-day snack. Or the perfect dinner. Or the perfect reheated, I-just-came-home-from-the-bar snack. Or the ideal hungover breakfast—cold. I love you. And I don’t even usually love meatballs. So this is huge. But I adore you because you’re tucked into an adorable toasted bun and stuffed with double the cheese. You make me … Read more

This tomato galette is a perfect summer meal: a flaky, buttery parmesan-herb crust layered with a cheesy filling, ripe tomato slices, baked until golden and finished with plenty of fresh basil. Tomato galette is the name of the game today! This rustic tart combines juicy, ripe tomatoes with a savory parmesan-and-herb crust and a creamy, … Read more

Every problem this month can be solved with Guinness pot pie. Can food really taste this good? Yes — and this pot pie proves it. Although my family is very Irish, we don’t cook many traditional dishes or throw big Saint Patrick’s Day parties. Well, except for the college days filled with parades and green … Read more

This hot chicken salad is incredible! My favorite chicken salad is spread in a baking dish, topped with potato chips, baked until warm, then served with crisp endive. It’s satisfying, flavorful, and perfect for lunch or a snack. Looking for a fresh lunch idea? This baked hot chicken salad is an easy, protein-packed option that … Read more