Are you ready?! Cinco de Mayo is almost here, and that means tacos, margaritas and plenty of guacamole. Tell me in the comments: which tacos will you be eating (enchiladas or tostadas anyone?), what kind of margarita you’ll sip (on the rocks or frozen?), and how many bowls of guac you plan to demolish. I … Read more

Hello weekend! I hope you get to enjoy all the cupcakes. This week I shared a few favorites from the kitchen: a comforting Chicken Taco Soup with Cheese Quesadilla Croutons, a colorful Easter Brunch Board, and my go-to Southwest Salmon Salad. I also made a Dark Chocolate Dragon Fruit Cake that we absolutely loved — … Read more

Hiiii. I am having a major peach problem. Or not, depending on how you look at it. I can’t stop making peach desserts. Every summer I complain that we only get one or two truly great peaches, but this year has felt different — I’ve had so many excellent peaches over the past few weeks … Read more

This week’s menu is absolutely delicious and full of vibrant, easy-to-make meals. From hearty bowls and crisp, sticky salmon to fresh burger salads and bright vegetarian options, there’s something for every appetite. What are you planning to make this week? What To Eat This Week Sticky honey garlic salmon couscous bowls — a perfect balance … Read more

When you’re grocery shopping on a budget, buying a $12 bag of pistachios probably isn’t the smartest choice. Lucky for me, I married someone who’s good with numbers. That didn’t stop me from buying the pistachios, though. I barely used any of the bag when I made a lime angel food cake, and while I … Read more

This smoked sausage salad is a bright, crunchy cabbage slaw with red onion, red pepper and carrots, dressed in a tangy vinaigrette and finished with seared smoked sausage rounds for a satisfying hit of savory flavor. New favorite salad alert! This smoked sausage salad starts with a base of finely shredded cabbage tossed with a … Read more

There is nothing prettier right now than this cranberry goat cheese! I made a pink appetizer for Thanksgiving and for the rest of the holiday season — this whipped cranberry goat cheese is my new go-to. It’s festive, simple to prepare, and so pretty that it practically becomes the centerpiece of any snack spread. If … Read more

Hello and happy Saturday! This week on the blog I shared a tomato bisque topped with halloumi cheese sticks. I also launched my annual Thanksgiving series, including a roundup of essential kitchen tools for the holidays. Alongside those, I posted an easy roasted turkey breast recipe, a creamy spinach gratin, and manchego whipped potatoes—perfect for … Read more

We love this fresh green bean crunch salad! Crisp green beans are tossed with scallions and chopped peanuts, then finished with a bright peanut vinaigrette and a squeeze of lime. It’s simple, fresh, and addictive. This recipe might make you want to eat an entire plate of green beans. These green beans are seriously game-changing: … Read more