Know what happens when you make an entire batch of truffle cookies one afternoon by yourself? You eat an entire batch of truffle cookies in one afternoon. I’ve been living out of my suitcase since Thursday night — it’s literally sitting in the middle of my family room floor. I should probably drag it upstairs, … Read more

One of these things is not like the other… And please stop looking at me that way. Awkward. Last week in Carmel, I was surrounded by lavender. Carmel Valley Ranch has fields of it everywhere—on menus, in vases, even on plates. It was so prevalent that I told everyone I had to use it in … Read more

Happy Friday! 🙂 Every year since I can remember, my dad delivers poinsettias to friends and family. Now that we have our own home, he brought one to us too. It’s gorgeous and enormous, and for now it lives on the floor — but we love it. Thanks, Dad! Looking for appetizers for the weekend? … Read more

This crispy chicken with avocado cucumber salad is a must-try. Thin, ultra-crispy chicken cutlets are topped with a bright, herb-filled cucumber and avocado salad, finished with a punchy herb aioli. Ready for a new favorite? This dish pairs the crunch of fried cutlets with the cool creaminess of avocado and cucumber, and a bounty of … Read more

So this is how we make the most adorable crab salad toasts! Is there anything cuter? Lunch just got even better. This crab salad is dreamy—bright, buttery and full of flavor. It’s vinaigrette-based rather than mayo-based, so it feels light and fresh. Eating it straight from the bowl is highly encouraged. Use lump crab meat—the … Read more

I think I need an intervention. Yesterday I was making this cinnamon sugar focaccia (OMG), and that’s not the worst part — I found myself tuned to the “country love song” station on Pandora and I honestly don’t remember how I ended up there. Ummmm, what? If you remember, I wasn’t into country music, then … Read more

So much cozy goodness on this week’s meal plan! Sheet pan dinners, pizza, soups and make-ahead salads — comfort food with simple, tasty ingredients. What’s on your menu this week? What To Eat This Week Start the week with a smoky sweet potato salad that balances roasted sweet potatoes with bright, savory flavors for a … Read more

It’s Christmas week! Below I’m sharing a selection of delicious and easy meal ideas for the week — from simple weeknight dinners to festive holiday options. Plan a few cozy meals, some lighter choices, and a couple of showstoppers for Christmas Day. What’s on your menu this week? What To Eat This Week Kick the … Read more

Hello weekend — nice to see you. On the blog this week I shared a crunchy broccoli slaw that’s the perfect side, along with a buttery Old Bay crab mac and cheese, a festive red, white and pickled blueberry burrata, and my summer 2022 reading list. I use this reading list year-round and it’s one … Read more

I think I’ve finally found my favorite latte. Favorite! The phrase “iced raspberry latte” sounds like pure heaven, doesn’t it? For some reason—maybe pregnancy cravings—I couldn’t stop thinking about one until I made it. Surprisingly, I’m not a huge raspberry fan and I don’t often reach for fresh raspberries. Yet the idea of a raspberry … Read more