Currently Crushing On: Who I’m Loving Right Now

currently crushing on

Hello hello!

This week I shared our favorite smoked sausage and potato skillet, alongside garlic butter orzo with fish in parchment packets, slow-roasted chili crisp sweet potatoes, and smoked mozzarella spinach pizza. If you missed any of those, they’re all worth a try for easy, satisfying meals.

You can also find my February favorites and everything I read in February in recent posts. I’ve posted a new weekly menu and a peek at a week in our life, both of which are full of practical ideas and simple inspiration for everyday cooking.

Everyday Dinners is available now—if you’re looking for cookbooks to give or keep, it’s currently on a major sale. Once you have a copy, consider joining the Everyday Dinners Cookbook Club on Facebook. The club has been active since my previous book came out in 2018 and it’s a fun place to share photos, take part in challenges, and enjoy giveaways. I love seeing your creations on Instagram and in the cookbook club; a new challenge starts next week!

Onto the favorites of this week…

What I’m Loving This Week

Fruity Pebbles Rice Krispie treats are happening this weekend—perfect for a colorful, nostalgic treat.

Roasted garlic labneh looks incredible and would be a lovely tangy spread or dip.

Albondigas soup is on my list to try—hearty and comforting.

Craving key lime pie right now; bright and refreshing for spring.

Lemon poppyseed doughnuts sound irresistible—soft, citrusy, and a little indulgent.

Lemon curd–stuffed cookies are another citrus-forward bake I’m eager to make.

Spicy Italian meatballs are a winner for a cozy dinner with bold flavor.

I’m loving the idea of baked garlic Parmesan potato wedges for an easy side that everyone enjoys.

Grapefruit olive oil cake is calling my name—a citrus cake with moist texture and subtle richness.

Rigatoni with chicken sausage and crispy breadcrumbs is a comforting pasta I want to cook soon.

Slow-cooker chicken stew sounds amazing for hands-off, warming weeknight meals.

Winter vegetable minestrone is a favorite—packed with vegetables and cozy broth for chilly nights.

Watercolor St. Patrick’s Day cookies are unreal and an artistic way to celebrate with homemade treats.