These sourdough slab biscuits are fluffy, tender, and tangy — made with sourdough discard and sharp cheddar. Perfect for a holiday spread or a quick weeknight dinner. I’ve got your bread for Thanksgiving! These sourdough slab biscuits might be my new favorite. They’re tender, airy, and have the ideal crumb with that bright, tangy sourdough … Read more

These pumpkin baked oatmeal cups are a favorite — comforting, flavorful, and perfect for prepping ahead. I make two versions: pumpkin cheesecake and pumpkin chocolate chip. Both are great served warm or chilled. This recipe is an easy addition to the breakfast rotation all season long. Filled with pumpkin pie spices, chewy oats, and optional … Read more

Word on the street is that I post quite a few recipes featuring peanut butter. You might not have noticed them all, but this one stands out. It combines three of the best flavors known to humankind: chocolate, peanut butter and banana. This loaf is only narrowly beaten by bacon-and-chocolate in terms of surprising perfection. … Read more

Peaches are finally doing exactly what I’ve been hoping for. They’re ripe, juicy and fragrant — the perfect thing to bite into when the heat makes everything sticky. A huge, sun-warmed peach is refreshingly satisfying in a way that’s different from, but comparable to, a gooey triple chocolate fudge brownie. Success with peaches feels a … Read more

Hello weekend! This week on the blog I shared some exciting news: my new cookbook, Easy Everyday, is now available for preorder! I also posted a variety of new recipes, including baked BBQ chicken drumsticks, a hearty quinoa and white bean soup, a collection of blood orange recipes, and a comforting broccoli cheddar chicken pot … Read more

You could say that after the cake batter bark, I developed a serious bark obsession. It’s more than a passing fancy — I keep thinking about new flavor combinations, textures, colors, and ways to layer bark. No, I don’t have a life. (Also, have you seen this bark? I swear she reads my mind.) To … Read more

This mozzarella chicken is stuffed with cheese, baked in a fire-roasted tomato sauce and served with a Parmesan herb orzo. It’s cozy, comforting and absolutely delicious. If you need a warm, satisfying dinner idea tonight, this recipe delivers. This mozzarella-stuffed chicken is baked in a skillet of fire-roasted tomatoes and served alongside my Parmesan herb … Read more

Happy summer Fridays! XO EATING I’m still deep in a strawberry phase. We haven’t made it to strawberry picking yet, but we’re enjoying locally grown berries and I can’t stop thinking about strawberry focaccia and a strawberry grilled chicken poppyseed salad. BAKING Make the strawberry cobbler bars — seriously, run don’t walk. They’re fantastic. The … Read more

This slider bar is sponsored by St Pierre. I’m excited to partner with them this summer to share delicious, easy entertaining ideas. A slider bar is my kind of gathering — bacon and cheese, ripe summer tomatoes, crisp lettuce and a variety of condiments all set out so everyone can build their perfect bite. A … Read more

I mean, it’s like we’re drinking salad. It’s so green that I feel healthier just looking at it. Don’t you? I adore cocktails with a touch of cucumber—when balanced right. Too much cucumber and the drink can start to taste like salad, and not in a good way. Eddie absolutely hates cucumbers. If he orders … Read more