Bet you never thought I’d suggest roasted broccoli on toast. It might have seemed unlikely back in 2012, but here we are: broccoli on toast, and I’m into it. I don’t even know. But I like it. Putting vegetables on toast has become my favorite way to eat them. I’ve been topping toast for years, … Read more
Christmas comes early… Okay, not really — but these bright red and green cocktails are seriously festive. How much more fun would your holiday gatherings be with a tray of these pomegranate margaritas? Ugh. Let’s make that happen. Like five minutes ago. I only noticed how perfectly “Christmasy” they looked while uploading photos, which is … Read more
We love this Caprese puff pastry. Flaky puff pastry is layered with fresh basil pesto, juicy ripe tomatoes, fresh mozzarella and a drizzle of balsamic glaze. It makes a simple weeknight dinner or an elegant summer appetizer. This truly tastes like a sheet pan of summer. This puff pastry is spread with bright basil pesto, … Read more
Oh how I am so in love with this butternut white chicken chili! It’s felt like ages since I shared a weeknight dinner recipe. I spent the last couple of weeks focused on a Thanksgiving menu and all the holiday details, which was so fun, but we still need easy, comforting dinners on busy nights. … Read more
This is our favorite Caesar pasta salad. Made with a tangy Greek yogurt Caesar dressing, it’s an easy, flavorful dish that works as a starter, a side, or the base for chicken, steak, seafood, tofu, or chickpeas. We love Caesar salad in many forms, and this summery version — with tender pasta and golden sourdough … Read more
These sourdough slab biscuits are fluffy, tender, and tangy — made with sourdough discard and sharp cheddar. Perfect for a holiday spread or a quick weeknight dinner. I’ve got your bread for Thanksgiving! These sourdough slab biscuits might be my new favorite. They’re tender, airy, and have the ideal crumb with that bright, tangy sourdough … Read more
These pumpkin baked oatmeal cups are a favorite — comforting, flavorful, and perfect for prepping ahead. I make two versions: pumpkin cheesecake and pumpkin chocolate chip. Both are great served warm or chilled. This recipe is an easy addition to the breakfast rotation all season long. Filled with pumpkin pie spices, chewy oats, and optional … Read more
Word on the street is that I post quite a few recipes featuring peanut butter. You might not have noticed them all, but this one stands out. It combines three of the best flavors known to humankind: chocolate, peanut butter and banana. This loaf is only narrowly beaten by bacon-and-chocolate in terms of surprising perfection. … Read more
Peaches are finally doing exactly what I’ve been hoping for. They’re ripe, juicy and fragrant — the perfect thing to bite into when the heat makes everything sticky. A huge, sun-warmed peach is refreshingly satisfying in a way that’s different from, but comparable to, a gooey triple chocolate fudge brownie. Success with peaches feels a … Read more
Hello weekend! This week on the blog I shared some exciting news: my new cookbook, Easy Everyday, is now available for preorder! I also posted a variety of new recipes, including baked BBQ chicken drumsticks, a hearty quinoa and white bean soup, a collection of blood orange recipes, and a comforting broccoli cheddar chicken pot … Read more
