We’re doing it! Today I’m showing how to turn five recipes from The Pretty Dish into ready-to-eat meals and snacks for the week. I don’t usually prep entire meals, but sometimes a full session is exactly what the week needs. Eddie preps his work lunches on Sundays, and we always make smoothie packs to keep … Read more

A few weeks ago, Christina mentioned a sweet and sour chicken recipe she’d loved from Tasty Kitchen. The original recipe is from My Kitchen Cafe, and Melanie has so many great chicken dishes I want to try. Mr. How Sweet is always asking for homemade Chinese food, but I rarely get it right—my versions usually … Read more

Hello, perfect summer Friday! EATING Grilled chicken Caesar sandwiches are at the top of my list. I’m also loving my favorite smash burgers, grilled vegetable orzo, and a classic Caesar pasta salad—simple, satisfying, and perfect for warm-weather meals. DRINKING Mango frosé is my go-to for a refreshing weekend beverage—bright, fruity, and easy to sip while … Read more

This cabernet cranberry sauce is a favorite — a classic cranberry sauce brightened with orange, real vanilla, and your favorite cabernet sauvignon. It’s simmered until thick and saucy, perfect alongside a holiday meal or any roast. I’ve got a delicious side for you that’s simple, elegant and full of flavor. If you time it right, … Read more

These unstuffed shells are a playful twist on classic stuffed shells. Jumbo pasta shells are tossed in a silky, slightly spicy vodka sauce, dotted with ricotta, and finished with parmesan and fresh basil for a comforting, crowd-pleasing meal. Dinner is served! These unstuffed shells use a spicy vodka sauce, creamy ricotta, lots of parmesan, fresh … Read more

Many months ago, back in September, I made individual pumpkin spice breakfast cakes. They were simple, comforting, and perfectly moist. I made them several days in a row and ate more than my fair share. They satisfied my sweet tooth while still feeling wholesome — whole wheat pastry flour gives that cozy, slightly nutty flavor … Read more

Hello! What a week — strange and surreal. I truly appreciate you stopping by and trying new recipes here and on Instagram. I hope this space gives you a little escape and some tasty inspiration. This week I published a comprehensive list of favorite pantry meals, along with an updated What to Eat This Week … Read more

Become a fan of How Sweet It Is on Facebook! Saturday night I had an intense craving for chocolate. That’s nothing unusual — I usually want chocolate most of the time — but this craving was different. I wanted something deeply, richly chocolatey: not a cookie, not a brownie, but a dense, chocolate loaf. After … Read more