Know what this cake needs? More sprinkles. I know, right? Would you like to know how many jars of sprinkles are currently nested in my pantry? I’ll tell you: nine jars. It used to be eleven, but I emptied one whole jar into this cake and then managed to spill another on the floor after … Read more
This buffalo chickpea dip is a twist on the classic buffalo chicken dip, swapping in garbanzo beans for the chicken. It’s tangy, spicy, and extra cheesy, with ranch and blue cheese for creaminess and crispy fried chickpeas on top for crunch—an unforgettable game-day appetizer. Game day snacks, upgraded. This buffalo chickpea dip captures all the … Read more
Why do I do this?
Just as I’m getting used to eating vegetables plain — which, let’s be honest, is often how they should be — I go and smother them in CHEESE SAUCE.
But at least this is grown-up cheese sauce. Not vodka cheese sauce (although that does sound tempting). This is a butternut cheese sauce: a cheese sauce made in part from another vegetable, so technically I’m eating vegetables on vegetables.
Brilliant, right?
How did I ever avoid fruit in my desserts? Black raspberry cobbler is absolutely where it’s at. My love for fruit desserts — especially cobblers — has only grown. Last summer I was obsessed and assumed it was just a pregnancy craving, thinking this year I’d revert to chocolate-peanut-butter ice cream and s’mores. I was … Read more
Chewy Pumpkin Chocolate Chip Cookies (Two Ways) I’m officially burnt out on pumpkin cookies after baking batch after batch. The good news: I landed on two solid recipes—one made with pumpkin puree and another made with pumpkin butter. I’m sharing both because not everyone has access to pumpkin butter, though if you can get it, … Read more
I’m so into chocolate right now. I needed an excuse to buy those adorable pink heart paper cups from Target — and, naturally, a homemade mocha paired with a rich chocolate cream pie seemed perfect. Also came home with a pastel scarf, sale boots, four new nail polishes (including a glittery one), a random mug … Read more
These crispy potato taco bowls are an easy weeknight winner: crunchy roasted potatoes, seasoned ground turkey (or your choice of protein), melted cheese, guacamole, lettuce, tomato, pickled onions, tortilla chips and all your favorite toppings. Customize however you like—this is a simple, satisfying meal. I will never pass up a taco bowl! These bowls start … Read more
Welcome to gift guide week! This 2018 stocking stuffer gift guide gathers thoughtful, affordable ideas—all under $25—perfect for friends, family, coworkers, and those hard-to-shop-for people. After researching and testing many items, I ended up buying several of these because they’re genuinely useful, charming, and budget-friendly. Whether you’re filling a stocking or looking for small holiday … Read more
It’s another holly-jolly cocktail moment! This festive cranberry-pomegranate julep is on the stronger side, perfect for anyone who wants something bolder than a mimosa or margarita. It’s a cocktail with attitude — a little extra for the holidays. Although mint juleps are traditionally associated with spring and the Kentucky Derby, they work beautifully in winter … Read more
I’m probably pushing my limits here. Not just with the combination — but with the squash. SO MUCH SQUASH! I can’t help it. I love squash and I like to dress it up, especially with brown sugar. One of the best things about butternut squash is its versatility: it works equally well in sweet or … Read more