I’ve got a big bowl of health for you today.
It feels like a warm hug—comforting, nourishing, and uncomplicated.
This soup is a bit of a revelation: there are no noodles. I only realized halfway through testing the recipe. I had intended to add noodles, but my distracted New Year brain forgot, and when I tasted it I knew it was perfect as is.
It really is perfect.
Tonight’s dinner is all about summer: steak and potato skewers. Everything you need for a satisfying meal is right on these skewers — steak, potatoes and vegetables. For dessert, a cobbler would be lovely, but these skewers really deliver the main event. And don’t skip the sauce. This bright green chimichurri adds a fresh, vibrant … Read more
Can Mondays be decadent? I think this one is. Think of it as Velveeta shells and cheese upgraded—bolder, tangier and ten thousand times better. I still have a soft spot for the boxed stuff. I haven’t bought it in years because I usually reach for the whole wheat version at the store, which isn’t anywhere … Read more
This might be our best week of meals yet! From a favorite salad to sizzling fajitas and breakfast-for-dinner, this week’s lineup is one of our top picks. What are you planning to cook this week? What To Eat This Week Kick off the week with breakfast for dinner: a hearty chipotle quinoa sweet potato hash. … Read more
via Pinterest Here are some of my current favorite recipes and projects from around the web — delicious, inventive, and absolutely worth trying. Sweet Treats Frosted funfetti layer cake — a joyful, colorful celebration cake that’s as delightful to look at as it is to eat. Violet syrup and soda — a floral, refreshing drink … Read more
I feel like it’s been forever since I last wrote about cookies. Spring always makes me weird about baking cookies. I bake a ton over the holidays and then reach a point where the idea of making more feels exhausting. I still eat them, but I don’t always want to stand in the kitchen to … Read more
How is it already May?! I’m so excited for the flavors this month brings—warmer weather, fresh produce, and lighter meals that still feel satisfying. What to Eat This Week Start the week with a Fuji apple chicken salad on Monday. The crisp apples and bright dressing make it a refreshing way to kick things off. … Read more
Hey hey! This week on the blog I shared a delicious weeknight turkey chili, perfect for busy evenings. I also posted a bright and satisfying smashed chickpea salad, comforting pumpkin lasagna roll-ups, and a cozy bowl of pumpkin pie oatmeal — all great ways to welcome the season. There’s also a fresh “What to Eat … Read more
Happy weekend! xo This week on the blog I posted a wildly good dill pickle egg salad, plus a roundup of favorite grilling recipes. I also shared crispy salmon fritters and a spring pistachio pesto pizza—so many delicious ideas to try. My picks for the Sephora spring sale are up, with all the items I … Read more
These smoked salmon tartines are perfect for breakfast, brunch or as an elegant appetizer. Crisp baguette slices, a bright green goddess goat cheese, smoky salmon and tangy pickled onions come together for a simple yet impressive bite. Ready for a seriously delicious, toasty treat? This golden crostini is layered with an herb-forward goat cheese spiked … Read more