I feel like it’s been forever since I last wrote about cookies. Spring always makes me weird about baking cookies. I bake a ton over the holidays and then reach a point where the idea of making more feels exhausting. I still eat them, but I don’t always want to stand in the kitchen to … Read more

How is it already May?! I’m so excited for the flavors this month brings—warmer weather, fresh produce, and lighter meals that still feel satisfying. What to Eat This Week Start the week with a Fuji apple chicken salad on Monday. The crisp apples and bright dressing make it a refreshing way to kick things off. … Read more

Hey hey! This week on the blog I shared a delicious weeknight turkey chili, perfect for busy evenings. I also posted a bright and satisfying smashed chickpea salad, comforting pumpkin lasagna roll-ups, and a cozy bowl of pumpkin pie oatmeal — all great ways to welcome the season. There’s also a fresh “What to Eat … Read more

Happy weekend! xo This week on the blog I posted a wildly good dill pickle egg salad, plus a roundup of favorite grilling recipes. I also shared crispy salmon fritters and a spring pistachio pesto pizza—so many delicious ideas to try. My picks for the Sephora spring sale are up, with all the items I … Read more

These smoked salmon tartines are perfect for breakfast, brunch or as an elegant appetizer. Crisp baguette slices, a bright green goddess goat cheese, smoky salmon and tangy pickled onions come together for a simple yet impressive bite. Ready for a seriously delicious, toasty treat? This golden crostini is layered with an herb-forward goat cheese spiked … Read more

This is how I wish my snacks looked every single day. In reality, snacks are usually less photogenic: a spoon coated in peanut butter diving into a bag of chocolate chips, slices of cheese and olives scavenged from the fridge, or a smoothie that’s been sitting too long and has separated. Real life, right? For … Read more

Never have I wanted a crispy fish sandwich for breakfast more than I do right now. This is my dream: beer-battered fish, perfectly crisped, paired with a creamy, crunchy kale coleslaw and tucked into soft, buttery buns for a glorious bite. I grew up going to some of the best fish frys around. Every Lent, … Read more

I have so much to tell you about this breakfast-for-any-time dish that I hardly know where to begin. Let’s stop calling it breakfast—because I ate it for lunch, and it works perfectly for dinner, too. While scanning the menu at Square Cafe this past weekend, the white bean hash caught my eye. I didn’t order … Read more

Happy weekend! I hope you’re planning something relaxing and fun. We’re expecting a snowstorm today, and I’m looking forward to sledding, cozy movies, and trying something delicious in the kitchen. It feels like the perfect weekend to slow down and enjoy simple comforts. Keep an eye out tomorrow for a new series: Side Dish Sundays. … Read more

I’ve never been one to turn down a margarita. The coarse salt rim, the icy tartness and the bright lime balanced with tequila—margaritas have always felt like a little celebration in a glass. I prefer them on the rocks, but a frozen one is just as welcome. Extra salt, please. My love for margaritas started … Read more