This is how I wish my snacks looked every single day. In reality, snacks are usually less photogenic: a spoon coated in peanut butter diving into a bag of chocolate chips, slices of cheese and olives scavenged from the fridge, or a smoothie that’s been sitting too long and has separated. Real life, right? For … Read more

Never have I wanted a crispy fish sandwich for breakfast more than I do right now. This is my dream: beer-battered fish, perfectly crisped, paired with a creamy, crunchy kale coleslaw and tucked into soft, buttery buns for a glorious bite. I grew up going to some of the best fish frys around. Every Lent, … Read more

I have so much to tell you about this breakfast-for-any-time dish that I hardly know where to begin. Let’s stop calling it breakfast—because I ate it for lunch, and it works perfectly for dinner, too. While scanning the menu at Square Cafe this past weekend, the white bean hash caught my eye. I didn’t order … Read more

Happy weekend! I hope you’re planning something relaxing and fun. We’re expecting a snowstorm today, and I’m looking forward to sledding, cozy movies, and trying something delicious in the kitchen. It feels like the perfect weekend to slow down and enjoy simple comforts. Keep an eye out tomorrow for a new series: Side Dish Sundays. … Read more

I’ve never been one to turn down a margarita. The coarse salt rim, the icy tartness and the bright lime balanced with tequila—margaritas have always felt like a little celebration in a glass. I prefer them on the rocks, but a frozen one is just as welcome. Extra salt, please. My love for margaritas started … Read more

 {via} Here are some recipes and food ideas I’m currently loving around the web. These picks are favorites for flavor, creativity, and simple inspiration — everything from sweet treats to vibrant salads and comforting dinners. This brownie tiramisu trifle. A decadent layered dessert that combines rich brownies with classic tiramisu components for maximum indulgence. Pickled … Read more

Today I’m sharing my favorite house salads and dressings—my go-to greens for every season and occasion. For years I’ve had a signature “house” salad here on the blog. While I often get bored with recipes, I love being known for a reliable dish—especially a great salad. A signature salad should be easy, versatile, and something … Read more

Cheese is totally a food group. Like, its own food group. It’s a salty, savory, melt-in-your-mouth category of its own. Remember those big fenced-in pits of brightly colored plastic balls you used to crawl into as a kid? Maybe you still do. They’re usually front-and-center at amusement centers, and occasionally in fast-food play areas. At … Read more

We’re baking muffins today — bright, citrusy lemon muffins that are perfect for breakfast or a holiday brunch. If you’re wondering why lemon instead of classic chocolate chip or blueberry, this recipe proves lemon’s a winner when balanced with plenty of sugar and a creamy glaze. The flavor is bright, sweet and unmistakably lemony. These … Read more

I’m sorry for doing this to you. These brownies, though. I really am. But “better than crack” brownies? The name had to happen. Last Friday, while on a 10-hour road trip heading to vacation, a reader named Liz sent me this recipe. Liz, I love you. That’s it — simple and true. I spent eight … Read more