Currently Crushing On: Who I’m Obsessed With Right Now

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Happy weekend! This week on the blog I stepped out of my comfort zone and made an incredible grilled whole branzino. If you haven’t tried it, it’s a must. I also grilled guacamole, made frozen peanut butter and jelly bars, riffed on crispy chicken with pimento cheese, and shared plenty of recipe ideas for the … Read more

Currently Crushing On: Trends, Favorites, and What’s Hot Now

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Hello, happy Saturday! How are you doing? This week on the blog I shared a delicious grilled vegetable orzo with smashed feta dressing, a must-try for summer. I also posted a crunchy baked popcorn chicken tossed in raspberry hot honey that’s addictive. For fresh seasonal flavors, there’s a vibrant blueberry summer salad that pairs perfectly … Read more

Bacon and Blue Cheese Mashed Potato Waffles Recipe

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Important question: do you have any mashed potatoes left? It might seem unlikely, but if you do have leftover mashed potatoes, don’t toss them — put them in your waffle maker. Mix the mashed potatoes with a little flour and an egg, fold in crumbled bacon and blue cheese, brush the waffle iron with bacon … Read more

Grateful for You: A Heartfelt Thank You Message

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Happy Thanksgiving! Thank you so much for being here. Your support means the world to me, and I’m truly grateful for each of you. Wishing you a warm, joyful holiday filled with good company, great food, and moments that become cherished memories. With love, xoxo

Crispy Lemon-Garlic Fish Sticks with Jalapeño Tartar Sauce

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Say hello to lemon garlic homemade fish sticks. We are totally in love with these. They’re crunchy, bright with lemon and garlic, and perfect with a tangy jalapeño tartar sauce. If you want an inventive dinner tonight, this is it. The flavor is bold, the texture is irresistible, and these work for a special meal … Read more

Currently Crushing On: Who I’m Crushing On Now and Why

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Happy weekend! This week on the blog I shared a grilled halloumi, corn and peach salad, a peach blackberry crisp, my 4th of July recipe guide and a new Summer Fridays post. If you haven’t subscribed to my Substack yet, you can subscribe for extra recipes and updates. I also posted my June favorites and … Read more

Maple Bourbon-Glazed Pork Chops with Caramelized Shallots

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I’ve always been a late bloomer. No—nothing like the teenage milestones you’re imagining. I’m pretty average and a little boring in those departments. But when it comes to other things, I’m definitely a late bloomer: vegetables, making my bed, remembering to fill the gas tank, cleaning up after myself—those skills still take their sweet time. … Read more

Cheesy Baked Macaroni with White Beans and Crispy Bacon (Video)

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Dinner tonight is on me. This is a simple weeknight dinner with an extra layer of flavor: crispy bacon and creamy white beans folded into cheesy baked macaroni. Yes, more white beans — we love them and they add great texture and heartiness to pasta. My partner often makes a batch of this for lunches … Read more

Currently Crushing On: Who I’m Crushing On Now

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Hello hello! This week on the blog I shared a festive Christmas green bean salad, sourdough dinner rolls, a roasted cauliflower and winter kale salad, and white chocolate cranberry cookie bars. Each recipe is easy to follow and perfect for holiday gatherings. I also put together a number of gift guides to help you shop … Read more