These grilled honey mustard chicken skewers are incredibly tasty—tender, juicy, and full of flavor. Packed with fresh garden vegetables and coated in a honey-Dijon marinade, they’re perfect served over jasmine rice for a family-friendly dinner everyone will enjoy. If you love honey mustard, this is for you. Smoky and tender, these skewers are loaded with … Read more

This grilled corn and crab pasta salad captures summer in a bowl — bright, crisp and perfect for warm weather. Serve it at a BBQ, bring it to a party, or enjoy it for lunch or dinner. Truly delicious. I’m calling this the year of pasta salad. Today’s recipe is a sunny, summery lump crab … Read more

I’m very excited to share a simple, show-stopping summer side: grilled gorgonzola potatoes. These are truly exceptional. They’re surprisingly easy, packed with flavor, and become a go-to whenever the grill comes out. I’ve had so many requests for this recipe — probably because I’ve been sharing them on Instagram Stories almost every weekend. Once you … Read more

I’m sure you have no Halloween candy left, right? Like, none. You probably didn’t eat any last night either. And you probably didn’t open a bulk-sized box of candy bars for a late trick-or-treater at 7:59 PM. Nope. Not at all. That kind of thing just happens to me — the chocolate-and-candy addict. Since you … Read more

Hello lover. That’s some beautiful-looking bacon, isn’t it? And those pecans? They’re extra special. They were toasted in bacon grease. I’m unabashedly a bacon fan, and this dish was incredible. What should I call it? A salad, I suppose — though I don’t usually think of what I eat as a typical “salad.” Still, this … Read more

Hello hello! This week on the blog I shared Almond Butter Baked Oatmeal Cups, a Blackened Chicken Chopped Salad, several favorite seafood recipes perfect for Lent, and Cookies and Cream Bars — all recipes I’ve been loving lately. Plus, the new weekly menu is up along with a peek at a week in our life. … Read more

I’m fairly convinced the world would be a happier place if there were more sprinkles involved. I know — I just made pancakes. I have a serious thing for cake batter. But hear me out. When I develop recipes I usually have a purpose: crab cakes for dinner, cake for a birthday, quinoa as a … Read more

Raise your hand if you think I’m weird. Or… don’t. I’ve already seen enough hands. Lately I’m developing a complex. Here’s the deal: like bananas? Like avocados? These cupcakes were made for you. Yes—you. I had you in mind the whole time. We probably have a lot in common; it’s almost like we share a … Read more

That’s right. I went there. A bold banana split topped with caramelized bananas, a creamy peanut butter drizzle and crispy bacon. So what makes up the Elvis banana split? First, caramelized bananas: I sliced bananas and cooked them in a non-stick skillet over medium-high heat until they were golden and slightly caramelized. Next came three … Read more

Who doesn’t want a bright, peachy cocktail to celebrate the 4th? I’m newly in love with the gin and tonic. It’s only been a few months, really. Besides cake, which is always a constant, gin and tonic has quietly become my go-to summer sipper. I’ve had great gin and tonics before and some that tasted … Read more